Fish Shellfish
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Food From The Sea
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Author : Rachel Carson
language : en
Publisher:
Release Date : 1943
Food From The Sea written by Rachel Carson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Fish as food categories.
Fish Shellfish
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2014-08-14
Fish Shellfish written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Cooking categories.
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Fish Shellfish
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Author : Charlotte Walker
language : en
Publisher: Hp Books
Release Date : 1993-01
Fish Shellfish written by Charlotte Walker and has been published by Hp Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Cooking categories.
Discusses the purchase and preparation of seafood and supplies recipes for cooking shrimp, trout, sole, tune, crab, salmon, and other fish
Fish Shellfish
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Author : James Peterson
language : en
Publisher: Harper Collins
Release Date : 1996-04-15
Fish Shellfish written by James Peterson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-15 with Cooking categories.
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
Fish And Shellfish Farming In Coastal Waters
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Author : P. H. Milne
language : en
Publisher: Wiley-Blackwell
Release Date : 1972
Fish And Shellfish Farming In Coastal Waters written by P. H. Milne and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Fish-culture categories.
The author specialized in surveying and site evaluation, coastal engineering and applied oceanography. In his book, many successful enterprises located throughout the world are described in detail. Site selection, sea farm design and construction and culture techniques receive most attention but he includes a discussion on suitable species and reviews such problems as the legal aspects of control of the foreshore and sea bed, the effect of marine enclosures on the environment, predators and pollution. Useful appendices give technical data and a glossary and extensive references complete this book.
Principal Diseases Of Marine And Shellfish
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Author : Carl J. Sindermann
language : en
Publisher: Gulf Professional Publishing
Release Date : 1990-02-28
Principal Diseases Of Marine And Shellfish written by Carl J. Sindermann and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-28 with Science categories.
This Second Edition has been expanded to two volumes, the first of which focuses on marine fish. Volume 1 reviews the important diseases of wild, captive, or cultivated fish species, fish immunology, the effects of disease on populations, and public health aspects of fish diseases. Fishery scientists and managers, marine biologists, marine ecologists, and marine aquaculturists will find this volume indispensable. Principal Diseases of Marine Fish and Shellfish examines: Important diseases of marine fish and shellfish The effects of disease on wild and cultivated populations of fish and shellfish How fish and shellfish resist invasion by potential pathogen The influence of coastal/estuarine pollution on fish and shellfish disease The public health implications of fish and shellfish diseases
Diagnosis And Control Of Diseases Of Fish And Shellfish
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Author : Brian Austin
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-20
Diagnosis And Control Of Diseases Of Fish And Shellfish written by Brian Austin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Technology & Engineering categories.
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
The Book Of Fish Shellfish
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Author : Hilaire Walden
language : en
Publisher: Penguin
Release Date : 1994
The Book Of Fish Shellfish written by Hilaire Walden and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
Fish And Shellfish Pathology
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Author : Anthony E. Ellis
language : en
Publisher:
Release Date : 1985
Fish And Shellfish Pathology written by Anthony E. Ellis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Medical categories.
The Fish Book
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Author : Paul Peacock
language : en
Publisher: Hachette UK
Release Date : 2017-08-03
The Fish Book written by Paul Peacock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-03 with Cooking categories.
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.