Fish As Food
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Fish
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1998
Fish written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Fish As Food
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Author : C. F. Langworthy
language : en
Publisher:
Release Date : 1907
Fish As Food written by C. F. Langworthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Fish as food categories.
Fish As Food V2
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V2 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.
Fish As Food
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Author :
language : en
Publisher:
Release Date : 2014
Fish As Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Fish As Food
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Author : Georg Borgström
language : en
Publisher:
Release Date : 1961
Fish As Food written by Georg Borgström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Fish As Food V1
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V1 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Fish As Food
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Author : Charles Ford Langworthy
language : en
Publisher:
Release Date : 1905
Fish As Food written by Charles Ford Langworthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Fish as food categories.
Fish Food And Hunger
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Author : George Kent
language : en
Publisher: Routledge
Release Date : 2019-04-09
Fish Food And Hunger written by George Kent and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Political Science categories.
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
The Food Fishes
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Author : Robert Malcolm Love
language : en
Publisher:
Release Date : 1988
The Food Fishes written by Robert Malcolm Love and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fish as food categories.
An account of how variations in the time, maturity, location and nutritional states of commercial fish at the time of capture affects their storage, handling and eating properties. The background to the observations on fish are viewed in the light of recent research work.
Fish As Food V 1 Production Biochemistry And Microbiology
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Author : G. Borgstrom
language : en
Publisher:
Release Date : 1961
Fish As Food V 1 Production Biochemistry And Microbiology written by G. Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.