Fish As Food V3
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Fish As Food V3
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V3 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
International Fish And Other Food Journal Vol Ii No 3 Vol Iii
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Author :
language : da
Publisher:
Release Date : 1954
International Fish And Other Food Journal Vol Ii No 3 Vol Iii written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with categories.
Technological Processes For Marine Foods From Water To Fork
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2019-06-07
Technological Processes For Marine Foods From Water To Fork written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with Science categories.
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.
Fish
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Author : Harlan Walker
language : en
Publisher: Prospect Books (UK)
Release Date : 1998
Fish written by Harlan Walker and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Fish As Food V 1 Production Biochemistry And Microbiology
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Author : G. Borgstrom
language : en
Publisher:
Release Date : 1961
Fish As Food V 1 Production Biochemistry And Microbiology written by G. Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
Fish As Food
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Author : Georg Borgstrom
language : en
Publisher:
Release Date : 1962
Fish As Food written by Georg Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Fish as food categories.
Fish As Food
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Author : Georg Borgström
language : en
Publisher:
Release Date : 1961
Fish As Food written by Georg Borgström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Fish As Food V1
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V1 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.
Nutritional Fish And Shrimp Pathology A Handbook
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Author : Albert Tacon
language : en
Publisher: 5m Books Ltd
Release Date : 2022-10-31
Nutritional Fish And Shrimp Pathology A Handbook written by Albert Tacon and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Technology & Engineering categories.
Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity. A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The proposed book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others. 5m Books
British Dogs
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Author : Hugh Dalziel
language : en
Publisher:
Release Date : 1897
British Dogs written by Hugh Dalziel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with categories.