Five Hundred Ways To Cook California Sea Food
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Five Hundred Ways To Cook California Sea Food
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Author :
language : en
Publisher:
Release Date : 1930
Five Hundred Ways To Cook California Sea Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Cooking (Fish) categories.
Five Hundred Ways To Cook California Sea Food
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Author : California. State Fish Exchange
language : en
Publisher:
Release Date : 1927
Five Hundred Ways To Cook California Sea Food written by California. State Fish Exchange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Cooking (Fish) categories.
The California Seafood Cookbook
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Author : Isaac Cronin
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-10
The California Seafood Cookbook written by Isaac Cronin and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Sunset All Western Cook Book
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Author : Genevieve Anne Callahan
language : en
Publisher: Applewood Books
Release Date : 1933
Sunset All Western Cook Book written by Genevieve Anne Callahan and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Cooking categories.
This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
The Food Of A Younger Land
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Author : Mark Kurlansky
language : en
Publisher: Penguin
Release Date : 2009-05-14
The Food Of A Younger Land written by Mark Kurlansky and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-14 with Cooking categories.
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
A History Of Cookbooks
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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2022-09-06
A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Good Fish
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Author : Becky Selengut
language : en
Publisher: Sasquatch Books
Release Date : 2018-03-13
Good Fish written by Becky Selengut and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
The Abalone King Of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen The Culinary Classic That Saved An Industry
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Author : Tim Thomas
language : en
Publisher: Arcadia Publishing
Release Date : 2014-05-06
The Abalone King Of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen The Culinary Classic That Saved An Industry written by Tim Thomas and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with History categories.
In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.
Appendix To The Journals Of The Senate And Assembly Of The Session Of The Legislature Of The State Of California
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Author : California. Legislature
language : en
Publisher:
Release Date : 1929
Appendix To The Journals Of The Senate And Assembly Of The Session Of The Legislature Of The State Of California written by California. Legislature and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with California categories.
The California Barracuda Sphryaena Argentea
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Author : Lionel Albert Walford
language : en
Publisher:
Release Date : 1932
The California Barracuda Sphryaena Argentea written by Lionel Albert Walford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Barracudas categories.