Flavors For A Crowd
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Flavors For A Crowd
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Author : Judy L. Halpenny
language : en
Publisher: BalboaPress
Release Date : 2012-05-09
Flavors For A Crowd written by Judy L. Halpenny and has been published by BalboaPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-09 with Cooking categories.
A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings FLAVORS FOR A CROWD isn’t just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes—due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
The Flavor Bible
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2008-09-16
The Flavor Bible written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-16 with Cooking categories.
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Crowd Pleasers
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Author : Junior League of Canton, Ohio
language : en
Publisher:
Release Date : 2002
Crowd Pleasers written by Junior League of Canton, Ohio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Art Of Flavour
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Author : Daniel Patterson
language : en
Publisher: Hachette UK
Release Date : 2018-05-10
The Art Of Flavour written by Daniel Patterson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-10 with Cooking categories.
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London 'Am counting down the days till your book arrives!' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right. From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.
Flavor For All
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Author : James Briscione
language : en
Publisher: HarperCollins
Release Date : 2020-10-27
Flavor For All written by James Briscione and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; “Umami in a Bottle” salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
Taste Of Home Easy Everyday Cooking
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2024-01-02
Taste Of Home Easy Everyday Cooking written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with Cooking categories.
With today’s hectic schedules, spending time with family is all the more precious. Now, you can treat your loved ones to satisfying, delicious home cooking without devoting hours to preparation. Easy Everyday Cooking, the new cookbook from Taste of Home, lets you spend your time where it’s most valuable—sharing a meal, not making it! This must-have volume contains 330 recipes that deliver fabulous flavor with time-saving convenience…everything the modern home cook could ask for. Marvelous main courses, satisfying sides, heartwarming soups and tempting desserts are just the start. There are also special chapters tailored to the way today’s cooks create their family’s meals—five-ingredient recipes, one-dish wonders and make-ahead options. Shared by talented home cooks and approved by the experts in the Taste of Home Test Kitchen, these recipes prove that the best meals don’t rely on time-consuming methods or complex steps—they’re made with quality ingredients and prepared with care and confidence.
Taste Of Home Cool Kitchen Cookbook
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Author : Taste of Home
language : en
Publisher: Simon and Schuster
Release Date : 2023-06-06
Taste Of Home Cool Kitchen Cookbook written by Taste of Home and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.
At the height of summer, the last thing you want to do is turn up the heat in your kitchen. Luckily, there’s no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more. The Cool Kitchen Cookbook lets you set satisfying, crowd-pleasing meals on the table without breaking a sweat. When you do turn on the stovetop, ultra-quick recipes and one-pot dishes keep the heat to a minimum. There’s even a chapter on backyard grilling—right where the heat belongs in the summer! At-a-Glance icons, expert tips from our Test Kitchen pros, serving suggestions and more. •392 Recipes that take the heat out of summer cooking. Leave comforting stews and cozy suppers for the colder months—this all-new cookbook will be your go-to resource for when the mercury climbs. •At-a-Glance Icons. Look for handy icons that spotlight which recipes are freezer-friendly, take advantage of the air fryer, Instant Pot, or slow cooker, or are done in record time. •Recipes for today’s convenient gadgets. Slow cookers, air fryers, Instant Pots and other appliances—these ultra-helpful devices let you create full meals any night of the week and still keep your kitchen cool. •Dozens of Tips & Hints. Expert advice from the pros in the Taste of Home Test Kitchen keep you on track and guarantee the recipes deliver—the first time and every time after. •Complete Nutrition Facts and Diabetic Exchanges. Nutrition information with every recipe help you plan meals that make sense for your family. CHAPTERS Refreshing Smoothies & Other Sippers Light Bites & Small Plates Slow-Cooked Sensations Instant Pot, Air Fryer & More Marvelouse Mains Summer Salads Sandwihiches, Wraps & More Stress-free Side Dishes Frosty Treats No-Bake Desserts Backyard Grilling
The Flavors Of Bon Appetit
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Author : Bon Appetit
language : en
Publisher: Pantheon
Release Date : 1996
The Flavors Of Bon Appetit written by Bon Appetit and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.
Fresh Flavors For The Slow Cooker
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Author : Nicki Sizemore
language : en
Publisher: Hachette UK
Release Date : 2019-10-29
Fresh Flavors For The Slow Cooker written by Nicki Sizemore and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Cooking For Crowds
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Author : Merry E. White
language : en
Publisher: Princeton University Press
Release Date : 2013-11-28
Cooking For Crowds written by Merry E. White and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with Cooking categories.
A new edition of the classic cookbook for groups of six to fifty guests When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever—whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends. In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty. Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale—from hors d'oeuvres to desserts.