Flavors Of Mexico
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The Best Flavors Of Mexico
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Author : Gabriela Perez
language : en
Publisher: Anita D.Parekh
Release Date : 2017-10-08
The Best Flavors Of Mexico written by Gabriela Perez and has been published by Anita D.Parekh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-08 with Cooking categories.
Open up a WHOLE NEW and surprising WORLD OF FLAVOR and texture with a wide range of richly flavored REGIONAL MEXICAN DISHES in your own kitchen. THE BEST FLAVORS OF MEXICO is a collection of 120 full-flavored recipes for the hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes to make for convenient and satisfying everyday dinners. Also practical cooking tips help readers to understand these preparations and make them their own. This comprehensive cookbook- THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATÁN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated.
Flavors Of Mexico
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Author : Marlena Spieler
language : en
Publisher: Contemporary Books
Release Date : 1992
Flavors Of Mexico written by Marlena Spieler and has been published by Contemporary Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Both the amateur cook and the avid chef are invited to take a journey into the exciting realm of Mexican cuisine.
Unforgettable Flavors Of Mexican Dishes
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Author : Lisa Windle
language : en
Publisher: Independently Published
Release Date : 2024-04-11
Unforgettable Flavors Of Mexican Dishes written by Lisa Windle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-11 with Cooking categories.
Transport your senses to the colorful cantinas and bustling markets of Mexico with this authentic collection of Mexican recipes. From the smoky complexity of chicken mole poblano to the bright freshness of shrimp aguachile, this book celebrates Mexican cuisine's rich culinary heritage and diverse regional traditions. We will explore classic staples like crispy Mexican Wedding Cookies, handmade corn tortillas, and creative inspirations putting a modern spin on beloved dishes. With vibrant photos, easy-to-follow instructions, and engaging anecdotes about Mexican food culture, this cookbook is your gateway to re-creating Mexico's bold, crave-able flavors in your cocina. Whether you're a novice chef or a seasoned pro, this book's mouthwatering recipes and traditional techniques will transform your kitchen into a fragrant, flavorful cantina. So why wait any longer? Get this fantastic recipe book and embark on a saucy adventure that will delight your taste buds and impress your friends and family.
Flavors Of Mexico
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Author : Clare Ferguson
language : en
Publisher: Seal Press
Release Date : 1998
Flavors Of Mexico written by Clare Ferguson and has been published by Seal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Recipes for authentic Mexican food.
The Mexican Home Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2020-09-15
The Mexican Home Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Mexican Flavors
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Author : Hugh Carpenter
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2014-08-12
Mexican Flavors written by Hugh Carpenter and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Cooking categories.
A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
Taste Of Mexico
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Author : Patricia Quintana
language : en
Publisher:
Release Date : 1986-09
Taste Of Mexico written by Patricia Quintana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-09 with Cooking categories.
This is a lavishly illustrated cookbook that we just couldn't stop looking at! Cerviche, mole poblano, chocolate sombrero, tortilla soup, crepes filled with mushrooms & cilantro, artichoke salad with squash blossoms, tangerine mousse, filet with chipotle chile, jericalla, & stuffed chiles in walnut sauce are just a few of the incredible dishes! Additionally, you are treated to sections for ingredient sources, conversions, & the "basics."
Taste Politics And Identities In Mexican Food
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-07
Taste Politics And Identities In Mexican Food written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Social Science categories.
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
Mexican Cookbook
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Author : Amz Publishing
language : en
Publisher: AMZ Publishing
Release Date : 2024-02-18
Mexican Cookbook written by Amz Publishing and has been published by AMZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-18 with Cooking categories.
"Authentic Flavors: A Journey Through Mexican Cuisine" invites readers on a culinary adventure through the vibrant and diverse world of Mexican cooking. This comprehensive cookbook celebrates the rich cultural heritage and bold flavors of Mexico, offering a collection of traditional recipes passed down through generations. From the bustling streets of Mexico City to the tranquil shores of the Yucatan Peninsula, each page of this cookbook is infused with the essence of Mexican cuisine. Readers will discover the secrets behind beloved classics like tacos, tamales, enchiladas, and mole, as well as lesser-known regional specialties that showcase the country's culinary diversity. The book begins with an introduction to the key ingredients and techniques that form the foundation of Mexican cooking. Readers will learn about the importance of fresh herbs, spices, and chilies, as well as the art of making homemade tortillas, salsas, and sauces. With clear, step-by-step instructions and helpful tips, even novice cooks can master the fundamentals of Mexican cuisine. As readers progress through the cookbook, they'll embark on a culinary journey across Mexico's diverse regions, each known for its unique flavors and ingredients. From the fiery dishes of the northern deserts to the seafood-centric cuisine of the Pacific coast, "Authentic Flavors" highlights the distinct culinary traditions of each area. The book is divided into chapters based on different meal categories, including appetizers, soups, mains, sides, and desserts. Each chapter features a variety of recipes ranging from hearty stews and comforting casseroles to refreshing salads and indulgent desserts. Whether readers are craving a comforting bowl of pozole, a sizzling plate of fajitas, or a sweet and creamy flan, they'll find plenty of inspiration within these pages. "Authentic Flavors" also celebrates the role of food in Mexican culture, with anecdotes and stories that provide context for each recipe. Readers will gain insight into the cultural significance of dishes like tamales, mole, and pozole, as well as the rituals and traditions that surround them. Beautifully photographed and expertly curated, "Authentic Flavors: A Journey Through Mexican Cuisine" is more than just a cookbook-it's a celebration of Mexico's rich culinary heritage. Whether you're a seasoned home cook or a culinary explorer looking to expand your horizons, this book is sure to inspire you to bring the bold and vibrant flavors of Mexico into your kitchen.
The Food Of Mexico
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Author : Byron Augustin
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15
The Food Of Mexico written by Byron Augustin and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
Explores the culture, traditions, and festivals of Mexico through its food. This book includes Health and Nutrition information as well.