Flavors Of Victorian Life
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Flavors Of Victorian Life
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Author :
language : en
Publisher:
Release Date : 1984
Flavors Of Victorian Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, American categories.
A Matter Of Taste
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Author : Robert Eric Colvard
language : en
Publisher:
Release Date : 2004
A Matter Of Taste written by Robert Eric Colvard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
Our Own Book A Victorian Guide To Life
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Author : Diane Janowski
language : en
Publisher: Lulu.com
Release Date : 2008-04-24
Our Own Book A Victorian Guide To Life written by Diane Janowski and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-24 with History categories.
Homespun Cuisine, Health, Romance, Etiquette. Raising Children and Farm Animals This wonderful book is a reprint of ""Our Own Book"" first published in 1888. Over 600 Victorian era food recipes including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush. Make your own barn paint, indelible ink, ginger beer, shaving soap, waterproof glue, cologne, violin varnish, and more. How and when to take a bath. What to feed sheep. Answers for all of life's challenges as a Victorian person. Paperback book 334 pages.
The Victorians Since 1901
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Author : Miles Taylor
language : en
Publisher: Manchester University Press
Release Date : 2004-09-04
The Victorians Since 1901 written by Miles Taylor and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-04 with History categories.
Over a century after the death of Queen Victoria, historians are busy re-appraising her age and achievements. However, our understanding of the Victorian era is itself a part of history, shaped by changing political, cultural and intellectual fashions. Bringing together a group of international scholars from the disciplines of history, English literature, art history and cultural studies, this book identifies and assesses the principal influences on twentieth-century attitudes towards the Victorians. Developments in academia, popular culture, public history and the internet are covered in this important and stimulating collection, and the final chapters anticipate future global trends in interpretations of the Victorian era, making an essential volume for students of Victorian Studies.
How To Cook The Victorian Way With Mrs Crocombe
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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24
How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Life In The Victorian Kitchen
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Author : Karen Foy
language : en
Publisher: Pen and Sword
Release Date : 2014-09-30
Life In The Victorian Kitchen written by Karen Foy and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with History categories.
A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen? During the nineteenth century, the kitchen was a place where culinary worlds collided, bridging the gap between social classes. From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs, traditions, and history surrounding some of Britain’s best loved dishes. Discover nineteenth-century tips, techniques, stories, and superstitions. Try your hand at using an egg to foretell the future, or timeless recipes for everything from apple wine to sheep’s head pie.
The Victorian Cookbook
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Author : Michelle Berriedale-Johnson
language : en
Publisher: Interlink Publishing Group
Release Date : 1989
The Victorian Cookbook written by Michelle Berriedale-Johnson and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
The Masters Of Victorian Literature 1837 1897
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Author : Richard D. Graham
language : en
Publisher:
Release Date : 1897
The Masters Of Victorian Literature 1837 1897 written by Richard D. Graham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Authors, English categories.
Victorian Delights
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Author : John Hadfield
language : en
Publisher: Herbert Press
Release Date : 1987
Victorian Delights written by John Hadfield and has been published by Herbert Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Aesthetics, British categories.
The Victorian period was one in which the minor arts, as distinct from the fine arts, reflected vividly, often with delightful humor, the customs and manners, clothes, recreations, entertainments and popular music of the day. The simple pottery ornaments of cottage and farmhouse had a quaintness that now makes them eagerly sought after by collectors. The elegant fashion plates and decorative title-pages of popular music not only offered scope for the brilliant gifts of now forgotten lithographers, but held a mirror to the social life of the world of Dickens, Thackeray and Trollope. Valentine cards expressed both the sentiment and joie de vivre that broke through the traditional solemnity of the Victorian family circle. Children delighted in toy theatres, and created gems of needlework in samplers which now command fantastic prices. All these subjects are assessed and illustrated in this book, which also rescues from the past some often forgotten examples of botanical, zoological and ornithological illustration which may come as an artistic revelation to naturalists today. By contrast there are some entertaining examples of popular art such as American 'cabinet' photographs of well-known actresses, the naive engravings of famous crimes of the period, a fascinating series of the original illustrations of Sherlock Holmes, and some of the earliest (and exceedingly rare) cigarette cards, including a pair to one in the Metropolitan Museum, New York, which is now valued at $30,000.
A Brief History Of Life In Victorian Britain
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Author : Michael Paterson
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
A Brief History Of Life In Victorian Britain written by Michael Paterson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with History categories.
The Victorian era has dominated the popular imagination like no other period, but these myths and stories also give a very distorted view of the 19th century. The early Victorians were much stranger that we usually imagine, and their world would have felt very different from our own and it was only during the long reign of the Queen that a modern society emerged in unexpected ways. Using character portraits, events, and key moments Paterson brings the real life of Victorian Britain alive - from the lifestyles of the aristocrats to the lowest ranks of the London slums. This includes the right way to use a fan, why morning visits were conducted in the afternoon, what the Victorian family ate and how they enjoyed their free time, as well as the Victorian legacy today - convenience food, coffee bars, window shopping, mass media, and celebrity culture. Praise for Dicken's London: Out of the babble of voices, Michael Paterson has been able to extract the essence of London itself. Read this book and re-enter the labyrinth of a now-ancient city.' Peter Ackroyd
