The Victorian Cookbook
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The Victorian Cookbook
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Author : Michelle Berriedale-Johnson
language : en
Publisher: Interlink Publishing Group
Release Date : 1989
The Victorian Cookbook written by Michelle Berriedale-Johnson and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
The Victorian Cookbook Recipes From 19th Century Britain
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Author : Roger McAndrew
language : en
Publisher: epubli
Release Date : 2024-05-23
The Victorian Cookbook Recipes From 19th Century Britain written by Roger McAndrew and has been published by epubli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-23 with Cooking categories.
The Victorian era in Britain occurred during the reign of Queen Victoria between 1837-1901; although it could be said to have lasted between 1803-1914. It is a fascinating era with its culture, social, economic and political change. There was the industrial revolution with modern working practices introduced, immigration from the countryside to towns, lots of poverty and an opulent lifestyle enjoyed by the upper classes. Food was an important feature of the Victorian era. The rich would enjoy luxury foods to celebrate their wealth while the poor had to eat often low quality and basic foods. There were some very strange dishes Try some of the dishes Victorians ate with this book.
How To Cook The Victorian Way With Mrs Crocombe
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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24
How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
The Great Victorian Cookbook
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Author : John Midgley
language : en
Publisher: Australian Geographic
Release Date : 1995
The Great Victorian Cookbook written by John Midgley and has been published by Australian Geographic this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Great Victorian Cookbook
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Author : Pavilion Books
language : en
Publisher: Salamander Books
Release Date : 1999-05
The Great Victorian Cookbook written by Pavilion Books and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05 with categories.
Mrs Beeton S Victorian Cookbook
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Author : Isabella Beeton
language : en
Publisher: Salem House Pub
Release Date : 1988
Mrs Beeton S Victorian Cookbook written by Isabella Beeton and has been published by Salem House Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Isabella Beeton was the grande dame of traditional cooking. When Beeton's Book of Household Management was first published in 1861, it sold over 60,000 copies, and it has remained in print ever since. This concise version of the 1861 edition offers 400 of her original recipes. 100 color photographs, 150 black-and-white engravings.
Life In The Victorian Kitchen
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Author : Karen Foy
language : en
Publisher: Pen and Sword
Release Date : 2014-09-30
Life In The Victorian Kitchen written by Karen Foy and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with History categories.
A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen? During the nineteenth century, the kitchen was a place where culinary worlds collided, bridging the gap between social classes. From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs, traditions, and history surrounding some of Britain’s best loved dishes. Discover nineteenth-century tips, techniques, stories, and superstitions. Try your hand at using an egg to foretell the future, or timeless recipes for everything from apple wine to sheep’s head pie.
The Victorian Kitchen
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Author : Jennifer Davies
language : en
Publisher:
Release Date : 1991
The Victorian Kitchen written by Jennifer Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.
A Year Of Victorian Puddings
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Author : Georgiana Hill
language : en
Publisher: Pan Macmillan
Release Date : 2012-12-13
A Year Of Victorian Puddings written by Georgiana Hill and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-13 with Cooking categories.
Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Victorian Recipes
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Author : David Notley
language : en
Publisher:
Release Date : 1998
Victorian Recipes written by David Notley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, British categories.
Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.