Flavors Under The Big Sky
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Flavors Under The Big Sky
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Author : Stella Fong
language : en
Publisher: Arcadia Publishing
Release Date : 2020-06-15
Flavors Under The Big Sky written by Stella Fong and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-15 with Cooking categories.
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Flavors Under The Big Sky Recipes And Stories From Yellowstone Public Radio Beyond
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Author : Stella Fong
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Flavors Under The Big Sky Recipes And Stories From Yellowstone Public Radio Beyond written by Stella Fong and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Insiders Guide To Yellowstone Grand Teton
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Author : Brian Hurlbut
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-04-01
Insiders Guide To Yellowstone Grand Teton written by Brian Hurlbut and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Travel categories.
Your Travel Destination. Your Home. Your Home-To-Be. Yellowstone & Grand Teton—including Jackson, West Yellowstone, Bozeman, Big Sky, Livingston, Gardiner, Cooke City, Red Lodge, and Cody Geothermal pools and rugged peaks. Warm, dry summers and cold, snowy winters. A land of stunning contrasts and natural beauty. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
A Taste Of Montana
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Author : Seabring Davis
language : en
Publisher: Farcountry Press
Release Date : 2014-05-20
A Taste Of Montana written by Seabring Davis and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
The Big Sky Bounty Cookbook
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Author : Barrie Boulds
language : en
Publisher: Arcadia Publishing
Release Date : 2018-07-09
The Big Sky Bounty Cookbook written by Barrie Boulds and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-09 with Cooking categories.
“A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver.” —Bozeman Daily Chronicle From mountain streams in the west to rolling prairies in the east, Montana’s habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O’Toole’s rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf. “With over seventy recipes melting with Montanan history, The Big Sky Bounty is sure to be a cookbook worth shelf space for every self-respecting western cook.” —Women Writing the West “[Recipes] range from the kind of soul food you might expect—like the Elk Chili and Native American Gaboo Boo Bread—to the finer Roasted Squab with Grapes . . . Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.” —Yellowstone Valley Woman
Billboard
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Author :
language : en
Publisher:
Release Date : 1960-02-01
Billboard written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960-02-01 with categories.
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
The Great St Louis Eats Book
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Author : Joe Pollack
language : en
Publisher: Virginia Publishing
Release Date : 2005
The Great St Louis Eats Book written by Joe Pollack and has been published by Virginia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking schools categories.
Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Convenience Store News
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Author :
language : en
Publisher:
Release Date : 1997-07
Convenience Store News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07 with Convenience stores categories.
Best Of The Best From The Big Sky Cookbook
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Author : Gwen McKee
language : en
Publisher:
Release Date : 2003
Best Of The Best From The Big Sky Cookbook written by Gwen McKee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.
Philosophy On Tap
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Author : Matt Lawrence
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-01
Philosophy On Tap written by Matt Lawrence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Philosophy categories.
When beer starts to flow, philosophical discussions naturally follow. Philosophy on Tap takes pub philosophy to the next level, pairing 48 of life's greatest philosophical questions with 48 of the world's best beers. Features a unique presentation of philosophical puzzles, paradoxes, and debates by considering 48 of life's biggest questions in the context of 48 distinctive beers from around the world Provides a highly engaging and sociable approach to the classic philosophical problems as well as a unique look at the conundrums that directly affect the beer drinker Combines a philosopher's insights with thematic humor and trivia to explore issues such as free will, God's existence, the nature of the soul, time travel, the aesthetics of taste, the role of beer in the good life, and the infamous "beer goggles" paradox For beer drinkers who enjoy philosophy, philosophers who enjoy beer, and anyone who has ever pondered the meaning of life over a pint of ale