Fleischmann Yeast Family
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Fleischmann Yeast Family
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Author : P. Christiaan Klieger
language : en
Publisher: Arcadia Library Editions
Release Date : 2004-12-01
Fleischmann Yeast Family written by P. Christiaan Klieger and has been published by Arcadia Library Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-01 with Biography & Autobiography categories.
Fleischmann is a brand name that everyone recognizes, even if they have never baked bread from scratch, drunk a Fleischmann's gin and tonic, or used their vinegar and margarine. Charles Fleischmann, in fact, pretty much invented the brand name and this continued recognition is testimonial to his genius. At one time, teenagers around the country ate fresh yeast cakes by the millions to improve their skin, and corporate success was measured in pound of live yeast consumed per capita. And the great Fleischmann distilleries kept America jolly from 1870 to Prohibition and afterward. Charles Fleischmann and his brothers, sons, daughter, and grandsons amassed a fortune that would be easily equivalent to the billionaires of today--and it all started through the scientific husbandry of a tiny one-celled fungus known as yeast. Add sugar and water, and you get alcohol and more yeast--simple--alter it slightly and you get vinegar. Multiply it times a million and you have the beginnings of the modern industrial food industry in America. This book is a snapshot of a unique family from Central Europe that changed the way America cooked. A family business from the Civil War until the start of the Depression, Fleischmann's created the giant food conglomerate Standard Brands, which was in-turn gobbled up by Nabisco in the 1980s. In its long history, it literally invented the coupon premium, the give-away recipe book, and state fair bake-offs. This is a story of a talented, generous, outrageously successful family, and of a brand name that still conjures up delicious memories of freshly baked bread and a most happy well being. The Fleischmann story is America at its finest.
The Fleischmann Yeast Family
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Author : P. Christiaan Klieger
language : en
Publisher: Arcadia Publishing
Release Date : 2004-11-24
The Fleischmann Yeast Family written by P. Christiaan Klieger and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-24 with Business & Economics categories.
Fleischmann is a brand name that everyone recognizes, even if they have never baked bread from scratch, drunk a Fleischmann's gin and tonic, or used their vinegar and margarine. Charles Fleischmann, in fact, pretty much invented the brand name and this continued recognition is testimonial to his genius. At one time, teenagers around the country ate fresh yeast cakes by the millions to improve their skin, and corporate success was measured in pound of live yeast consumed per capita. And the great Fleischmann distilleries kept America jolly from 1870 to Prohibition and afterward. Charles Fleischmann and his brothers, sons, daughter, and grandsons amassed a fortune that would be easily equivalent to the billionaires of today--and it all started through the scientific husbandry of a tiny one-celled fungus known as yeast. Add sugar and water, and you get alcohol and more yeast--simply alter it slightly and you get vinegar. Multiply it times a million and you have the beginnings of the modern industrial food industry in America. This book is a snapshot of a unique family from Central Europe that changed the way America cooked. A family business from the Civil War until the start of the Depression, Fleischmann's created the giant food conglomerate Standard Brands, which was in-turn gobbled up by Nabisco in the 1980s. In its long history, it literally invented the coupon premium, the give-away recipe book, and state fair bake-offs. This is a story of a talented, generous, outrageously successful family, and of a brand name that still conjures up delicious memories of freshly baked bread and a most happy well being. The Fleischmann story is America at its finest.
The Fleischmann Yeast Family
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Author : P. Christiaan Klieger
language : en
Publisher: Arcadia Publishing
Release Date : 2004
The Fleischmann Yeast Family written by P. Christiaan Klieger and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
Fleischmann is a brand name that everyone recognizes, even if they have never baked bread from scratch, drunk a Fleischmann's gin and tonic, or used their vinegar and margarine. Charles Fleischmann, in fact, pretty much invented the brand name and this continued recognition is testimonial to his genius. At one time, teenagers around the country ate fresh yeast cakes by the millions to improve their skin, and corporate success was measured in pound of live yeast consumed per capita. And the great Fleischmann distilleries kept America jolly from 1870 to Prohibition and afterward. Charles Fleischmann and his brothers, sons, daughter, and grandsons amassed a fortune that would be easily equivalent to the billionaires of today--and it all started through the scientific husbandry of a tiny one-celled fungus known as yeast. Add sugar and water, and you get alcohol and more yeast--simple--alter it slightly and you get vinegar. Multiply it times a million and you have the beginnings of the modern industrial food industry in America. This book is a snapshot of a unique family from Central Europe that changed the way America cooked. A family business from the Civil War until the start of the Depression, Fleischmann's created the giant food conglomerate Standard Brands, which was in-turn gobbled up by Nabisco in the 1980s. In its long history, it literally invented the coupon premium, the give-away recipe book, and state fair bake-offs. This is a story of a talented, generous, outrageously successful family, and of a brand name that still conjures up delicious memories of freshly baked bread and a most happy well being. The Fleischmann story is America at its finest.
Best Ever Breads
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Author : Fleischmann's (Firm)
language : en
Publisher: Canada : s.n.
Release Date : 1993
Best Ever Breads written by Fleischmann's (Firm) and has been published by Canada : s.n. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery (Bread) categories.
Compressed Yeast
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Author : Fleischmann Company
language : en
Publisher:
Release Date : 1919
Compressed Yeast written by Fleischmann Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Nutrition categories.
Sourdough Culture
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Author : Eric Pallant
language : en
Publisher: Agate Publishing
Release Date : 2021-09-14
Sourdough Culture written by Eric Pallant and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Pallant traces the tradition of sourdough across continents, from its origins in the Middle East’s Fertile Crescent to Europe and then around the world. Pallant also explains how sourdough fed some of history’s most significant figures, such as Plato, Pliny the Elder, Louis Pasteur, Marie Antoinette, Martin Luther, and Antonie van Leeuwenhoek, and introduces the lesser-known—but equally important—individuals who relied on sourdough bread for sustenance: ancient Roman bakers, medieval housewives, Gold Rush miners, and the many, many others who have produced daily sourdough bread in anonymity. Each chapter of Sourdough Culture is accompanied by a selection from Pallant’s own favorite recipes, which span millennia and traverse continents, and highlight an array of approaches, traditions, and methods to sourdough bread baking. Sourdough Culture is a rich, informative, engaging read, especially for bakers—whether skilled or just beginners. More importantly, it tells the important and dynamic story of the bread that has fed the world.
Best Ever Breads
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Author : Fleischmann's (Firm)
language : en
Publisher:
Release Date : 1996
Best Ever Breads written by Fleischmann's (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Bread categories.
Fleischmann S Yeast Best Ever Breads
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Author :
language : en
Publisher:
Release Date : 1993
Fleischmann S Yeast Best Ever Breads written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Baking categories.
American Inventors Entrepreneurs And Business Visionaries Revised Edition
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Author : Charles Carey Jr.
language : en
Publisher: Infobase Holdings, Inc
Release Date : 2020-03-01
American Inventors Entrepreneurs And Business Visionaries Revised Edition written by Charles Carey Jr. and has been published by Infobase Holdings, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with History categories.
Praise for the previous edition: "This fun-to-read source will add spice for economics and business classes..."—American Reference Books Annual "...worthy of inclusion in reference collections of public, academic, and high-school libraries. Its content is wide-ranging and its entries provide interesting reading."—Booklist "A concise introduction to American inventors and entrepreneurs, recommended for academic and public libraries."—Choice American Inventors, Entrepreneurs, and Business Visionaries, Revised Edition profiles more than 300 important Americans from colonial times to the present. Featuring such inventors and entrepreneurs as Thomas Edison and Madame C. J. Walker, this revised resource provides in-depth information on robber barons and their counterparts as well as visionaries such as Bill Gates. Coverage includes: Jeffrey Bezos Michael Bloomberg Sergey Brin and Larry Page Michael Dell Steve Jobs Estée Lauder T. Boone Pickens Russell Simmons Oprah Winfrey Mark Zuckerberg.
Excellent Recipes For Baking With Fleischmann S Yeast
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Author : Fleischmann's (Firm)
language : en
Publisher:
Release Date : 2012
Excellent Recipes For Baking With Fleischmann S Yeast written by Fleischmann's (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Bread) categories.