Fleurs Comestibles
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Fleurs Comestibles
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Author : Mélinda Wilson
language : fr
Publisher: Les Editions Fides
Release Date : 2007
Fleurs Comestibles written by Mélinda Wilson and has been published by Les Editions Fides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nature categories.
Fleurs Comestibles
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Author : Jekka McVicar
language : fr
Publisher:
Release Date : 2011
Fleurs Comestibles written by Jekka McVicar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Flowers) categories.
Quoi de plus décoratif et de plus délicieux que des plats comme le Curry de poulet à la thaïlandaise avec fleurs d'agrumes ou les Fleurs de courgette farcies d'échalotes, de ricotta et de pignons? Saviez-vous qu'on peut ajouter de la bourrache aux compotes de fruits? Et qui pourrait résister aux Crêpes avec sirop de primevères à l'orange ou au Pouding d'été garni de fleurs d'acacia rose? Dans ce merveilleux livre, Jekka McVicar nous présente une soixantaine de fleurs accessibles et tout à fait délicieuses. Elle explique en détail comment cultiver, soigner et récolter ces végétaux, puis elle propose plus de 100 recettes ainsi que des trucs infaillibles sur la préparation de différentes conserves de fleurs (huiles, vinaigres, beurres, gelées, sirops, etc.) et toute l'information nécessaire au sujet du séchage et de la cristallisation des fleurs. Pour compléter cet ouvrage exceptionnel et magnifiquement illustré, des plans et des guides vous permettront de créer des jardins de fleurs comestibles selon vos goûts. Les chefs cuisiniers les plus réputés reconnaissent l'intérêt, tant culinaire que décoratif, d'utiliser les fleurs en cuisine. Ce livre fabuleux inspirera les lecteurs désireux de faire leurs propres expériences et de créer tout un nouveau répertoire de plats aussi délectables pour les yeux que pour le palais !
Edible Flowers
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Author : Mary Newman
language : en
Publisher: Reaktion Books
Release Date : 2016-09-15
Edible Flowers written by Mary Newman and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.
Edible Medicinal Flowers
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Author : Margaret Joan Roberts
language : en
Publisher: New Africa Books
Release Date : 2000
Edible Medicinal Flowers written by Margaret Joan Roberts and has been published by New Africa Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.
Le Grand Livre Des Fleurs Comestibles
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Author : Jekka McVicar
language : fr
Publisher:
Release Date : 2007
Le Grand Livre Des Fleurs Comestibles written by Jekka McVicar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Flowers) categories.
Quoi de plus décoratif et de plus délicieux que des plats comme le curry de poulet à la thaïlandaise avec fleurs d'agrumes ou les fleurs de courgette farcies d'échalotes, de ricotta et de pignons ? Saviez-vous qu'on peut ajouter de la bourrache aux compotes de fruits? Et qui pourrait résister aux crêpes avec sirop de primevères à l'orange ou au pouding d'été garni de fleurs d'acacia rose? Dans ce merveilleux livre, Jekka McVicar nous présente des fleurs que nous pouvons déguster. Elle explique en détail comment cultiver, soigner et récolter ces végétaux, puis elle propose des recettes innovatrices et irrésistibles pour les mettre en valeur. Ce recueil contient aussi les plans qui vous permettront de créer des jardins de fleurs comestibles. On y trouve également des textes sur le séchage et la cristallisation des fleurs ainsi que sur la préparation de différentes conserves de fleurs (huiles, vinaigres, beurres, gelées, sirops, etc.). Illustré des magnifiques photos en couleur de Derek St Romaine, cet ouvrage fera un cadeau très original qu'on conservera précieusement. Les chefs cuisiniers les plus réputés reconnaissent l'intérêt, tant culinaire que décoratif, d'utiliser les fleurs en cuisine. Le grand livre des fleurs comestibles inspirera les lecteurs désireux de faire leurs propres expériences et de créer tout un nouveau répertoire de plats.
Petit Guide Des Fleurs Comestibles
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Author : Morgane Peyrot
language : fr
Publisher: First
Release Date : 2023-05-25
Petit Guide Des Fleurs Comestibles written by Morgane Peyrot and has been published by First this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-25 with Nature categories.
Le guide de poche idéal pour toutes vos excursions ! Description, localisation, période de cueillette, propriétés nutritives et culinaires... Grâce à ces 70 fiches d'identification, les fleurs comestibles n'auront plus de secrets pour vous ! Chaque fiche est illustrée avec un dessin de la plante, de ses feuilles et de ses fleurs pour la reconnaître en clin d'oeil.
Floral Provisions
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Author : Cassie Winslow
language : en
Publisher: Chronicle Books
Release Date : 2022-03-01
Floral Provisions written by Cassie Winslow and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations. MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more. MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish. Perfect for: • Fans of flowers • Mother's Day shoppers • Garden enthusiasts and gardeners • Bakers who love a new idea • Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family
Fines Herbes Et Fleurs Comestibles
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Author : Hélène Baril
language : fr
Publisher:
Release Date : 2008-03
Fines Herbes Et Fleurs Comestibles written by Hélène Baril and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking (Herbs) categories.
Dans Fines herbes et fleurs comestibles - Pour les jardiniers gourmands, un livre aussi beau que diversifié, Hélène Baril vous invite aux plaisirs de cultiver et de savourer des fines herbes et des fleurs comestibles.
Mon Potager De Fleurs Comestibles
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Author : Gérard Sasias
language : fr
Publisher:
Release Date : 2023
Mon Potager De Fleurs Comestibles written by Gérard Sasias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
The Edible Flower Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-27
The Edible Flower Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Gardening categories.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…