Fluid Mixing 6
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Fluid Mixing 6
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Author : H. Benkreira
language : en
Publisher:
Release Date : 1999
Fluid Mixing 6 written by H. Benkreira and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Fluid dynamics categories.
This work deals with all aspects of mixing solids, liquids and gases in single and multi-phase flow and therefore reflects the modern use of non-intrusive methods and simulations by computational fluid dynamics.
Fluid Mixing Iv
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Author : H. Benkreira
language : en
Publisher: CRC Press
Release Date : 1990
Fluid Mixing Iv written by H. Benkreira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.
Fluid Mixing Technology
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Author : James Y. Oldshue
language : en
Publisher: McGraw-Hill Companies
Release Date : 1983
Fluid Mixing Technology written by James Y. Oldshue and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Fluids categories.
Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Computer Aided Design Of Fluid Mixing Equipment
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Author : W Roy Penney
language : en
Publisher: Elsevier
Release Date : 2021-08-21
Computer Aided Design Of Fluid Mixing Equipment written by W Roy Penney and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-21 with Technology & Engineering categories.
Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods Explains the principles required to understand and use recommended design methods Implements design methods that are readily available and easy-to-use Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment
Advances In Industrial Mixing
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Author : Suzanne M. Kresta
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-11
Advances In Industrial Mixing written by Suzanne M. Kresta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with categories.
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Fluid Mixing 6
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Author : H. Benkreira
language : en
Publisher:
Release Date : 1999
Fluid Mixing 6 written by H. Benkreira and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
This work deals with all aspects of mixing solids, liquids and gases in single and multi-phase flow and therefore reflects the modern use of non-intrusive methods and simulations by computational fluid dynamics.
Fluid Mixing And Gas Dispersion In Agitated Tanks
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Author : Gary B. Tatterson
language : en
Publisher: McGraw-Hill Companies
Release Date : 1991
Fluid Mixing And Gas Dispersion In Agitated Tanks written by Gary B. Tatterson and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
This book covers the essentials of fluid mechanics and explains how to apply fundamental principles to achieve optimum time and capacity efficiency with a minimum of waste. Individual chapters are devoted to the mixing tank, power consumption in turbulent flow, power consumption in viscous creeping flow, mixing in turbulent agitated tanks, and laminar mixing and gas dispersion in agitated tanks. The book provides guidelines for performing design calculations, determining design limits and validating design methodology. The book also covers safety considerations and scale-up processes, and includes technical references to assist the validation of design equations.
Fluid Mixing 5
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Author : H. Benkreira
language : en
Publisher: IChemE
Release Date : 1996
Fluid Mixing 5 written by H. Benkreira and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.
This work details the proceedings of the Fifth Conference on Fluid Mixing, held in Bradford in July 1996.
Fluid Mixing Ii
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Author : M.F. Edwards
language : en
Publisher: Elsevier
Release Date : 2013-09-17
Fluid Mixing Ii written by M.F. Edwards and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Science categories.
Fluid Mixing II documents the proceedings of a symposium organized by the Yorkshire Branch and the Fluid Mixing Processes Subject Group of the Institution of Chemical Engineers and held at Bradford University, on 3-5 April 1984. The conference covers all aspects of mixing including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, novel experimental techniques, scale-up and optimization. This volume contains 12 papers that deal with topics such as drawdown of floating solids into mechanically agitated vessels; effects of water/cement ratio, intensity of mixing, age and cement particle size and shape upon rheological properties of cement grouts with and without admixture; and mixing of non-absorbent solids with liquids. Other studies cover the flooding transition of a Rushton turbine operating in a gas-liquid system; power consumption in a three phase (liquid-solid-gas) mixing process in a stirred vessel; and an experimental technique for studying the rate of inter-zone mixing.
Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.