Folate Fortification
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Folate Fortification
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Author : National Health and Medical Research Council (Australia). Expert Panel on Folate Fortification
language : en
Publisher:
Release Date : 1995
Folate Fortification written by National Health and Medical Research Council (Australia). Expert Panel on Folate Fortification and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Enriched foods categories.
Interim Evaluation Of The Voluntary Folate Fortification Policy
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Author : Bonnie Abraham
language : en
Publisher:
Release Date : 2000
Interim Evaluation Of The Voluntary Folate Fortification Policy written by Bonnie Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Electronic books categories.
Three strategies, singly or in combination for the primary prevention of Neural Tube Defects, are now in use in several countries. These include: fortification of foods with folate, promotion of periconceptional use of folate supplements, and promotion of diets high in natural sources of folate. Folate fortification is the preferred strategy in many countries because of its potential to reach the largest proportion of women of child-bearing age prior to conception, in doses thought to be effective. As yet, no systematic evaluations of the outcomes of national folate fortification programs have been published; these are early days.
Folate And Disease Prevention
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Author : Great Britain: Scientific Advisory Committee on Nutrition
language : en
Publisher: The Stationery Office
Release Date : 2006-12-12
Folate And Disease Prevention written by Great Britain: Scientific Advisory Committee on Nutrition and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-12 with Business & Economics categories.
This review updates the report by the Committee on Medical Aspects of Food Policy (COMA) "Folic acid and the prevention of disease" (Report on health and social subjects no. 50, 2000, ISBN 0113223048). The Committee has weighed the evidence which shows significant benefits of folic acid fortification in reducing the risk of pregnancies affected by a neural tube defect (NTD) against the evidence of potential harm in fortification in relation to delaying diagnosis of vitamin B12 deficiency and increasing the progression of bowel cancer. It recommends mandatory fortification of flour with folic acid as the most effective way to increase folate intakes of women most at risk of NTD-affected pregnancies, provided voluntary fortification is controlled and advice is given about supplement use. Such a policy is judged to be of net benefit to the UK population as it would lead to a redistribution of folic acid intakes, improving the folate intake of low consumers while reducing the intakes of high consumers.
Food Fortification In A Globalized World
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Author : M.G.Venkatesh Mannar
language : en
Publisher: Academic Press
Release Date : 2018-06-29
Food Fortification In A Globalized World written by M.G.Venkatesh Mannar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-29 with Health & Fitness categories.
Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficiencies Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world Summarizes evidence of application of food fortification and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies Considers the complex economics of and market for fortified foods
The Folate Story A Vitamin Under The Microscope
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Author : Victor Hoffbrand
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2023-02-28
The Folate Story A Vitamin Under The Microscope written by Victor Hoffbrand and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Medical categories.
The story of folate (vitamin B9) is one of outstanding achievements which have advanced major areas of medical practice and also of scandals of international significance.
Food Fortification
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Author : Mark Lawrence
language : en
Publisher: Oxford University Press
Release Date : 2013-01-03
Food Fortification written by Mark Lawrence and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-03 with Medical categories.
Food Fortification critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
Sixs 5 Methyltetrahydrofolate Compared To Folic Acid Supplementation
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Author : Yvonne Lamers
language : en
Publisher: Cuvillier Verlag
Release Date : 2006
Sixs 5 Methyltetrahydrofolate Compared To Folic Acid Supplementation written by Yvonne Lamers and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Handbook Of Food Fortification And Health
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Author : Victor R. Preedy
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-07-04
Handbook Of Food Fortification And Health written by Victor R. Preedy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Medical categories.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Fortified Foods With Vitamins
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Author : Michael Rychlik
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-16
Fortified Foods With Vitamins written by Michael Rychlik and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-16 with Technology & Engineering categories.
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
Food Fortification And Supplementation
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Author : Peter Berry Ottaway
language : en
Publisher: Elsevier
Release Date : 2008-03-31
Food Fortification And Supplementation written by Peter Berry Ottaway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-31 with Technology & Engineering categories.
Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortification Examines associated safety and regulatory aspects Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals