Fondue Magic
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Fondue Magic
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Author : Anita Prichard
language : en
Publisher:
Release Date : 1969
Fondue Magic written by Anita Prichard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
Fondue
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Author : Lenny Rice
language : en
Publisher: Ten Speed Press
Release Date : 2012-04-25
Fondue written by Lenny Rice and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-25 with Cooking categories.
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
Every Day Magic A Pagan Book Of Days
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Author : Lucya Starza
language : en
Publisher: John Hunt Publishing
Release Date : 2017-11-24
Every Day Magic A Pagan Book Of Days written by Lucya Starza and has been published by John Hunt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-24 with Religion categories.
Every Day Magic - A Pagan Book of Days contains 366 spells, rituals, meditations, Pagan prayers, divinatory techniques, poems to read and recipes and craft projects to try out, along with the details of festivals that take place throughout the year. All the activities are intended to be easy to follow so you can pick up the book, open it to a day and find something you can do. There are festivals from the ancient world and modern Pagan celebrations as well.
The Tastemakers
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Author : David Sax
language : en
Publisher: Hachette UK
Release Date : 2014-05-20
The Tastemakers written by David Sax and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, aç berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
Gordon S Melting Pot
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Author : Rustic Fare Flavor Haven
language : en
Publisher: Independently Published
Release Date : 2023-12-14
Gordon S Melting Pot written by Rustic Fare Flavor Haven and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with categories.
**Gordon's Melting Pot: 101 Fondue Recipes Inspired by Ramsay's Culinary Mastery** Welcome to the culinary realm where innovation meets indulgence, and Gordon Ramsay's iconic flair for flavor transforms the humble fondue pot into a vessel of culinary ecstasy. In ''Gordon's Melting Pot, '' we embark on a gastronomic journey that pays homage to the culinary genius of Gordon Ramsay, infusing his bold techniques, dynamic flavors, and creative prowess into the world of fondue. Gordon Ramsay has long been celebrated as a maestro in the kitchen, an artist who orchestrates symphonies of taste that tantalize the palate. While Ramsay is renowned for his expertise in a myriad of cuisines, it is his fearless approach to pushing culinary boundaries that has inspired this unique collection of fondue recipes. Fondue, often associated with cozy gatherings and communal dining, becomes a canvas for Ramsay's culinary ingenuity, elevating it to a realm of sophistication and excitement. As a passionate fan of Gordon Ramsay and an ardent lover of cooking, I found myself captivated by the idea of translating his signature style into the world of fondue. The result is this cookbook - a tribute to Ramsay's mastery, a celebration of fondue, and a fusion of flavors that promises to revolutionize your dining experience. In the pages that follow, you will discover 101 fondue recipes that embody the essence of Ramsay's culinary philosophy. Each recipe is a testament to his commitment to quality ingredients, bold flavors, and a meticulous attention to detail. From classic cheese fondues that evoke the charm of rustic European kitchens to innovative dessert fondues that redefine sweetness, this collection spans the entire spectrum of fondue possibilities. Why fondue, you might ask? Fondue, with its communal nature and interactive dining experience, mirrors the conviviality Ramsay strives to create in his restaurants. The shared enjoyment of dipping, swirling, and savoring becomes a social event, fostering connections and creating memorable moments around the table. In this collection, you'll find fondues for every occasion - whether it's an intimate dinner for two or a lively gathering of friends and family. The recipes in ''Gordon's Melting Pot'' are designed to demystify the art of fondue, making it accessible to both novice cooks and seasoned gastronomes. Ramsay's influence is evident not just in the flavor profiles but also in the meticulous instructions that guide you through each step, ensuring a seamless execution of these culinary masterpieces. So, grab your fondue pot, gather your loved ones, and immerse yourself in the world of ''Gordon's Melting Pot.'' Let the fusion of Ramsay's culinary magic and the timeless tradition of fondue transport you to a realm of gastronomic delight. As you embark on this culinary adventure, remember that each recipe is an invitation to explore, create, and savor - a true reflection of the spirit of Gordon Ramsay's culinary genius. Get ready to dip, swirl, and indulge in the extraordinary - welcome to the melting pot of flavors inspired by one of the world's greatest culinary maestros.
Fondues And Hot Pots
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Author : Susan Fuller Slack
language : en
Publisher: Penguin
Release Date : 2001
Fondues And Hot Pots written by Susan Fuller Slack and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
The Book Of Fondues
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Author : Lorna Rhodes
language : en
Publisher: Penguin
Release Date : 1988
The Book Of Fondues written by Lorna Rhodes and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
The Everything Fondue Cookbook
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Author : Rhonda Lauret Parkinson
language : en
Publisher: Simon and Schuster
Release Date : 2004-08-13
The Everything Fondue Cookbook written by Rhonda Lauret Parkinson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-13 with Cooking categories.
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
Fondue
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Author : Bob Simmons
language : en
Publisher: WeldonOwn+ORM
Release Date : 2012-10-30
Fondue written by Bob Simmons and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.
American Gourmet
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Author : Jane Stern
language : en
Publisher: HarperCollins Publishers
Release Date : 1991
American Gourmet written by Jane Stern and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Social history of the 1950s and 1960s with 100 memorable recipes of the time.