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Food And The Self

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Food And The Self

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Author : Isabelle de Solier
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-10-10

Food And The Self written by Isabelle de Solier and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Social Science categories.

We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Food The Body And The Self

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Author : Deborah Lupton
language : en
Publisher: SAGE
Release Date : 1996-04-25

Food The Body And The Self written by Deborah Lupton and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-25 with Social Science categories.

In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well as: the gendered social construction of foodstuffs; food tastes, dislikes and preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and eating in film, literature, advertising, gourmet magazines, news reports and public health literature, and her own empirical research into people's preferences, memories, experiences

Words To Eat By

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Author : Karen Koenig
language : en
Publisher: Turner Publishing Company
Release Date : 2021-01-26

Words To Eat By written by Karen Koenig and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Self-Help categories.

This book will teach you how to use word power rather than willpower to increase your motivation and overcome your struggles with eating and body care. It explains how self-talk ties thought to action or inaction and how what we say to ourselves is shaped—for better or worse—by our families, culture and personal history. It illustrates how unconscious, unhealthy self-talk leads to poor decision-making around eating, fitness and general self-care and how conscious, healthy self-talk promotes a positive relationship with food, body and mind. Words to Eat By details key elements of constructive, smart self-talk. You’ll learn how to distinguish trash thoughts from treasure thoughts, why external motivators don’t work long-term, and which internal motivators will fast track you to success. It includes hundreds of examples of exactly what to say and not say to yourself in challenging food situations—eating alone, with family, friends, dates and mates, at parties, restaurants and buffets—and how to get and keep your body moving. Reflective questions help you zero in on which self-talk you want to change, while case studies illustrate how other troubled eaters have transformed their self-talk and their lives. Written by a national expert, award-winning, international author and seasoned clinician who is also half-a-lifetime recovered from weight-loss dieting and binge-eating, this book introduces you to the nitty gritty of your eating and self-care problems and teaches you how to speak to yourself with the love, compassion, encouragement and hope needed to jump start or sustain your recovery.

Peace With Self Peace With Food

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Author : Galina Denzel
language : en
Publisher: Pure Belonging
Release Date : 2021-12-31

Peace With Self Peace With Food written by Galina Denzel and has been published by Pure Belonging this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-31 with categories.

Rewilding Food And The Self

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Author : Tristan Fournier
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-04

Rewilding Food And The Self written by Tristan Fournier and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-04 with Nature categories.

This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerland. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to hunting and identifies the contexts in which large wild game meat is consumed and the reasons why such a product is still valued today. The second part shows how some practices that aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting retreats help us to identify the promises that producers and promoters are relying on in order to disseminate them. Finally, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms – urbanity and the gender order – the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars interested in food cultures, human nature relationships, and sustainable diets.

Economic And Social Impacts Of Food Self Reliance In The Caribbean

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Author : Ekaterina Dorodnykh
language : en
Publisher: Springer
Release Date : 2017-01-19

Economic And Social Impacts Of Food Self Reliance In The Caribbean written by Ekaterina Dorodnykh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-19 with Political Science categories.

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Peace With Self Peace With Food

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Author : Galina Denzel
language : en
Publisher: Pure Belonging
Release Date : 2022-02-14

It’s not about willpower, and it’s not about the food. Most people blame their eating behaviors on a lack of willpower. Eating intuitively hasn’t worked. Eating less and moving more? Trying to change your body image? These only last so long. Many people are worried that they can never have a healthy relationship with food. Peace with Self, Peace with Food looks past all that, and gets to the heart of what causes our battles with food. Through her years of training and practice in trauma healing — as well as her own reconciliation with food and self — Galina Denzel has developed a program to help readers embark on their own journey to healing. Personal and ancestral traumas inform behaviors around food, and Peace with Self, Peace with Food will help you identify patterns laid down even before you were born. Patterns that have long contributed to your eating behaviors, and continue to affect your relationship with food today. Through the exercises in Peace with Self, Peace with Food you will come to understand your eating habits and the neurobiological network that has held them in place until now. What’s more, you will see food, your mind, and your body in a new light. Not as enemies to be tamed, but as allies that can teach you how to care for yourself, and for your health, with love.

Food And Freedom

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Author : Sue Van Raes
language : en
Publisher: New World Library
Release Date : 2024-04-09

Food And Freedom written by Sue Van Raes and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Self-Help categories.

EIGHT LIFE-CHANGING STEPS TO MAKE PEACE WITH YOUR PLATE After working with thousands of clients over two decades, functional nutritionist and food psychology specialist Sue Van Raes knows that food is not just about food. More than ever, our relationship with food highlights other areas of our lives that need our love and attention. Her eight-step system combines the latest science and psychology with practical guidance to help anyone learn to cultivate self-trust based on their bodily sensations and organic intelligence. Food and Freedom is a journey to reclaiming your wholeness and experiencing more mindfulness, personal fulfillment, and pleasure with food and in life. This trustworthy guide is rich with personal memoir, inspiring case studies from clients, soulful teachings, self-study prompts, nourishing recipes, and techniques to support biochemistry, satiation, and metabolic health. It will help you create body compassion and give you the confidence to show up in life as who you truly are, remedy emotional eating, and prosper with embodied self-care.

Modern Food Moral Food

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Author : Helen Zoe Veit
language : en
Publisher: UNC Press Books
Release Date : 2013-08-01

Modern Food Moral Food written by Helen Zoe Veit and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with History categories.

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.

Rice As Self

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Author : Emiko Ohnuki-Tierney
language : en
Publisher: Princeton University Press
Release Date : 1993

Rice As Self written by Emiko Ohnuki-Tierney and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Social Science categories.

In this engaging account of the crucial significance of rice for the Japanese, Emiko Ohnuki-Tierney examines how people use the metaphor of a principal food, such as rice, corn, or wheat, in conceptualizing themselves in relation to other peoples who eat other foods. Rice as Self shows how the Japanese identity was born through discourse with the Chinese, the first historical other. It shows how rice agriculture, in itself introduced from outside, was, ironically, appropriated as a dominant metaphor of the Japanese self. Since then rice and rice paddies have served as the vehicles for their deliberation of selves and others. Using for evidence such diverse sources as myth-histories of the eighth century, the imperial accession ritual, woodblock prints, novels, day-to-day discourse, and opinion polls, Ohnuki-Tierney shows that throughout Japan's history the cultural importance of rice has been deeply embedded in Japanese cosmology, both of the elite and common folk - rice as soul, rice as deity, and ultimately rice as self of the family, the community, and the nation at large. This, she emphasizes, has been so even though rice has not been the "staple food" of the Japanese, as is commonly held. Using Japan as an example, Ohnuki-Tierney proposes a new and complex cross-cultural model for the interpretation of selves and others. The historical transformations of the Japanese identity have been intimately related not only to their encounter with foreigners - the external other - but also to the process of the marginalization of minorities within Japanese society - the internal other - and of external others who ceased to be the privileged other. The model takes into account the power inequities both within and outside a given society. It has broad applications, especially to people for whom foreign "cultural hegemony" is part and parcel of a complex, often ambivalent, process of self-identity.

Food And The Self

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