Food A Halachic Analysis
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Food A Halachic Analysis
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Author : Yehuda Spitz
language : en
Publisher:
Release Date : 2020-06-20
Food A Halachic Analysis written by Yehuda Spitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-20 with categories.
Meat And Dairy
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Author : Ehud Rozenberg
language : en
Publisher: Feldheim Publishers
Release Date : 2004
Meat And Dairy written by Ehud Rozenberg and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Religion categories.
Kosher Food Production
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Author : Zushe Yosef Blech
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-12
Kosher Food Production written by Zushe Yosef Blech and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-12 with Technology & Engineering categories.
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Kosher Food Production
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Author : Zushe Yosef Blech
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Kosher Food Production written by Zushe Yosef Blech and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book
Journal Of Halacha And Contemporary Society
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Author :
language : en
Publisher:
Release Date : 2004
Journal Of Halacha And Contemporary Society written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Jewish law categories.
Rabbi My Husband Wants A Blowjob
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Author : Rabbi S. Even-Shoshan
language : en
Publisher:
Release Date : 2014-08-11
Rabbi My Husband Wants A Blowjob written by Rabbi S. Even-Shoshan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-11 with categories.
An Halachic Analysis of Fellatio including complete ejaculation within the bounds of Jewish Marital Intimacy
Food And Power
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Author : Nir Avieli
language : en
Publisher: Univ of California Press
Release Date : 2018
Food And Power written by Nir Avieli and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.
The World Of The Yeshiva
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Author : William B. Helmreich
language : en
Publisher: KTAV Publishing House, Inc.
Release Date : 2000
The World Of The Yeshiva written by William B. Helmreich and has been published by KTAV Publishing House, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with History categories.
In the advance yeshiva, adult males spend long periods of time-sometimes their entire lives-studying and interpreting traditional writings on Jewish law and theology, all but totally cut off from the mainstream of American life, and indeed, the lives of most American Jews. Why is this East European incarnation of an ancient Jewish tradition flourishing in present-day America? What does its successful transplantaion tell us about Orthodox Jewish life?
Halakhic Mind
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Author : Joseph B. Soloveitchik
language : en
Publisher: Simon and Schuster
Release Date : 1998-10
Halakhic Mind written by Joseph B. Soloveitchik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Religion categories.
From Simon & Schuster, The Halakchic Mind is an essay on Jewish tradition and modern thought from Rabbi Joseph B. Soloveitchik. Discusses the conflict between philosophy and science, examines the growth of religious knowledge, and shows how the Halakha, Jewish religious law, can be used to formulate a new religious outlook.
Halakhah
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Author : Chaim N. Saiman
language : en
Publisher: Princeton University Press
Release Date : 2020-09-29
Halakhah written by Chaim N. Saiman and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Philosophy categories.
How the rabbis of the Talmud transformed Jewish law into a way of thinking and talking about everything Typically translated as "Jewish law," halakhah is not an easy match for what is usually thought of as law. This is because the rabbinic legal system has rarely wielded the political power to enforce its rules, nor has it ever been the law of any state. Even more idiosyncratically, the talmudic rabbis claim the study of halakhah is a holy endeavor that brings a person closer to God—a claim no country makes of its law. Chaim Saiman traces how generations of rabbis have used concepts forged in talmudic disputation to do the work that other societies assign not only to philosophy, political theory, theology, and ethics but also to art, drama, and literature. Guiding readers across two millennia of richly illuminating perspectives, this panoramic book shows how halakhah is not just "law" but an entire way of thinking, being, and knowing.