Meat And Dairy
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Meat And Dairy
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Author : Ehud Rozenberg
language : en
Publisher: Feldheim Publishers
Release Date : 2004
Meat And Dairy written by Ehud Rozenberg and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Religion categories.
Report Of The Group On Meat And Dairy Products
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Author : Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies and Markets. Group on Meat and Dairy Products
language : en
Publisher:
Release Date : 1993
Report Of The Group On Meat And Dairy Products written by Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies and Markets. Group on Meat and Dairy Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Meatonomics
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Author : David Robinson Simon
language : en
Publisher: Mango Media Inc.
Release Date : 2013-09-01
Meatonomics written by David Robinson Simon and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Business & Economics categories.
In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
The Development Of Meat Dairy Poultry And Fish Products For The Army
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Author : Elliott Cassidy
language : en
Publisher:
Release Date : 1944
The Development Of Meat Dairy Poultry And Fish Products For The Army written by Elliott Cassidy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with World War, 1939-1945 categories.
The Medium Term Outlook For Dairy Products And For Meat
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Author : Organisation for Economic Co-operation and Development
language : en
Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center]
Release Date : 1983
The Medium Term Outlook For Dairy Products And For Meat written by Organisation for Economic Co-operation and Development and has been published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center] this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Animal industry categories.
Organic Meat And Milk From Ruminants
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Author : I. Kyriazakis
language : en
Publisher: BRILL
Release Date : 2023-08-28
Organic Meat And Milk From Ruminants written by I. Kyriazakis and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.
Meat And Dairy Import Restrictions
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
language : en
Publisher:
Release Date : 1976
Meat And Dairy Import Restrictions written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Dairy inspection categories.
The Meat And Dairy Alternatives Market
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Author :
language : en
Publisher:
Release Date : 1995-01-01
The Meat And Dairy Alternatives Market written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Dairy substitutes categories.
Beef
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Author : Andrew Rimas
language : en
Publisher:
Release Date : 2010-09
Beef written by Andrew Rimas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09 with categories.
The cow has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. This book explains how the cow came to occupy the sorry state it does today -- more factory product than animal. Peppered with lively anecdotes, recipes, and culinary tidbits, they tell a story that spans the globe, from ancient Mediterranean bullfighting rings to 18th cent. England, from Japan¿s Kobe beef cows to crowded American stockyards to Masai villages in East Africa. ¿Offers practical solutions for confronting the current condition of the wasteful beef and dairy industries.¿ ¿A great read punctuated with serious scholarship, passion, and good humor.¿ Illustrations.
The Meat Crisis
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Author : John Webster
language : en
Publisher: Routledge
Release Date : 2013-10-18
The Meat Crisis written by John Webster and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Science categories.
Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.