Organic Meat And Milk From Ruminants
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Organic Meat And Milk From Ruminants
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Author : I. Kyriazakis
language : en
Publisher: BRILL
Release Date : 2023-08-28
Organic Meat And Milk From Ruminants written by I. Kyriazakis and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.
Organic Meat And Milk From Ruminants
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Author : I. Kyriazakis
language : en
Publisher: Wageningen Academic Pub
Release Date : 2002
Organic Meat And Milk From Ruminants written by I. Kyriazakis and has been published by Wageningen Academic Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Animal nutrition categories.
Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.
Nutrition And Feeding Of Organic Cattle 2nd Edition
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Author : Robert Blair
language : en
Publisher: CABI
Release Date : 2021-04-28
Nutrition And Feeding Of Organic Cattle 2nd Edition written by Robert Blair and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Technology & Engineering categories.
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Organic Meat Production And Processing
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Author : Steven C. Ricke
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-08
Organic Meat Production And Processing written by Steven C. Ricke and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-08 with Technology & Engineering categories.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Grass Fed Cattle
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Author : Julius Ruechel
language : en
Publisher: Hachette UK
Release Date : 2012-01-02
Grass Fed Cattle written by Julius Ruechel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-02 with Technology & Engineering categories.
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Improving Organic Animal Farming
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Author : Mette Vaarst
language : en
Publisher:
Release Date : 2018
Improving Organic Animal Farming written by Mette Vaarst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agriculture categories.
"Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming."--Provided by publisher.
A Practical Guide To The Feeding Of Organic Farm Animals Pigs Poultry Cattle Sheep And Goats
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Author : Robert Blair
language : en
Publisher: 5m Books Ltd
Release Date : 2016-12-31
A Practical Guide To The Feeding Of Organic Farm Animals Pigs Poultry Cattle Sheep And Goats written by Robert Blair and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-31 with Technology & Engineering categories.
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Organic Farming
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Author : Petr Konvalina
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-03-09
Organic Farming written by Petr Konvalina and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Technology & Engineering categories.
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Organic Production And Food Quality
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Author : Robert Blair
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-03
Organic Production And Food Quality written by Robert Blair and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Technology & Engineering categories.
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Agricultural Resource Use And Management
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Author : Kimberly Etingoff
language : en
Publisher: CRC Press
Release Date : 2014-08-19
Agricultural Resource Use And Management written by Kimberly Etingoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Nature categories.
This title includes a number of Open Access chapters. Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: • The impact of agriculture on water • The impact of agriculture on soil quality and its ecological health • Energy and greenhouse gases • The impact of a growing population on agricultural resources Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies; and more. This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study.