Food Access Teori Dan Praktek Di Indonesia
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Food Access Teori Dan Praktek Di Indonesia
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Author : Gevisioner
language : id
Publisher: Penerbit Qiara Media
Release Date : 2022-05-09
Food Access Teori Dan Praktek Di Indonesia written by Gevisioner and has been published by Penerbit Qiara Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-09 with Reference categories.
Kebutuhan dasar manusia adalah memenuhi kebutuhan pangannya. Pemenuhan kecukupan pangan merupakan investasi pembentukan sumber daya manusia yang lebih baik dan prasyarat bagi pemenuhan hak-hak dasar lainnya seperti pendidikan, pekerjaan, dan lainnya (Dewan Ketahanan Pangan, 2015) Mencapai, meningkatkan dan mempertahankan ketahanan pangan yang berkelanjutan telah menjadi isu global dan perhatian semua negara. Mewujudkan ketahanan pangan yang kokoh, mandiri dan berdaulat merupakan keinginan pemerintah dan masyarakat Indonesia, yang tercermin dengan terbitnya Undang- Undang No. 18 Tahun 2012 tentang pangan. Oleh karena itu, upaya untuk membangun ketahanan pangan yang kokoh selalu menjadi fokus utama pembangunan pertanian nasional (Suryana, dkk, 2014)
Fintech Syariah Dalam Sistem Industri Halal Teori Dan Praktik
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Author : Ana Toni Roby Candra Yudha
language : id
Publisher: Syiah Kuala University Press
Release Date : 2021-10-25
Fintech Syariah Dalam Sistem Industri Halal Teori Dan Praktik written by Ana Toni Roby Candra Yudha and has been published by Syiah Kuala University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with Business & Economics categories.
Fintech syariah hadir sebagai solusi akan permasalahan masyarakat yang belum dapat dilayani dan dipenuhi oleh perbankan syariah. Perkembangan industri fintech yang mengedepankan unsur kecepatan dan kemudahan dalam sektor keuangan, sangat erat kaitannya dengan perkembangan teknologi dan jaringan internet. Begitu juga hubungan erat yang dimiliki antara fintech syariah dengan industri halal, yaitu hubungan saling melengkapi dan mutualisme diantara keduanya. Secara sederhana, mekanisme hubungan fintech syariah dan industri halal dapat digambarkan dalam kalimat, “keuangan syariah menjadi penguat halal lifestyle terutama bagi pihak yang membutuhkan layanan keuangan”. Serta sebagai bagian dari industri halal, industri fintech syariah juga memiliki prinsip mengenai operasional yang harus memenuhi aqad muamalah dan skema bisnis dalam ekonomi Islam.
Advances In Biomolecular Medicine
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Author : Robert Hofstra
language : en
Publisher: CRC Press
Release Date : 2017-03-27
Advances In Biomolecular Medicine written by Robert Hofstra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Medical categories.
Advances in Biomolecular Medicine contains the selected papers presented at the 4th BIBMC (Bandung International Biomolecular Medicine Conference) and the 2nd ACMM (ASEAN Congress on Medical Biotechnology and Molecular Biosciences), hosted by the Faculty of Medicine, Padjadjaran University, Bandung, West Java, Indonesia, 4-6 October 2016. In line with the United Nations Sustainable Development Goals, the theme of the joint scientific meeting is ‘Medical innovation & translational research to ensure healthy lives & promote well-being for all at all ages’. Authors include scientists, academics, practitioners, regulators and other key individuals with expertise and experience relevant to biomolecular medicine, medical biotechnology and molecular biosciences. Topics of the papers cover various aspects of infection, oncology, tuberculosis, genetics, thalassemia, nutrition, cardiovascular, wound healing and endocrinology. This book is essential reading for academics, scientist, practitioners and regulators involved in the area of biomolecular medicine, medical biotechnology and molecular biosciences.
Konservasi Biodiversitas
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Author : Jatna Supriatna
language : id
Publisher: Yayasan Pustaka Obor Indonesia
Release Date : 2018-08-14
Konservasi Biodiversitas written by Jatna Supriatna and has been published by Yayasan Pustaka Obor Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with Art categories.
Di era globalisasi ini, aspek ekonomi dalam biodiversitas seringkali menjadi focus utama yang melenakan, sehingga rentan terhadap tuntutan Negara maju yang telah lebih dulu menerapkan standar lingkungan lebih tinggi pada hasil produksi. Keadaan tersebut kerap memaksa kita menerapkan kebijakan sesuai tuntutan global, padahal banyak aspek mendasar yang harus dipertimbangkan. Jatna Supriatna, dalam pengalamannya berpuluh tahun menekuni konservasi sumber daya hayati, menegaskan pentingnya pendekatan baru yang lebih integrative dan membumi untuk konservasi biodiversitas secara tepat, kritis, dan cerdas. Dalam Konservasi Biodiversitas di Indonesia ini, Jatna menyampaikan gagasan bagaimana mengelola dan memanfaatkan kekayaan hayati Indonesia—yang tertinggi di dunia—tanpa harus merusak. Dengan menginovasi teknologi terkini, mengadopsi kearifan lokal, menginisiasi kebijakan pemerintah yang pro lingkungan dan masyarakat, serta mengadopsi metode keilmuan konservasi dan berkelanjutan, bukan tidak mungkin Indonesia tetap beriring jalan dengan tuntutan global namun tetap berpegang pada prinsip pembangunan berwawasan lingkungan. Prof. Sangkot Marzuki, Ph.D., Ketua Akademi Ilmu Pengetahuan Indonesia Buku Konservasi Biodiversitas ini sangat relevan untuk dibaca, baik bagi birokrat, perencana pembangunan, akademisi, mahasiswa, praktisi, aktivis lingkungan, lembaga swadaya masyarakat, dan semua pihak yang cinta akan alam tanah air yang sangat indah sekaligus terancam ini. Saya masih berharap dengan terbitnya buku ke-13 ini, masih akan terbit buku-buku baru karya Jatna Supriatna, yang didasarkan praktik dari teori Konservasi Biodiversitas ini, terutama dalam praktik kelola kawasan konservasi yang luasnya 27,14 juta hektar tersebut, sehingga buahnya bermanfaat untuk kemanusiaan dan peradabannya, terutama bagi manusia Indonesia. Dalam pembukaan di Bab I, Jatna Supriatna telah menyentak kita pada definisi dari “conservation”, yang berasal dari bahasa Latin gabungan dari “con” yang berarti bersama, dan “servare” yang artinya menjaga atau menyelamatkan. Tepat sekali arti kata tersebut dalam pengejawatahan nyata sampai dengan saat ini. Bahwa upaya konservasi harus dilakukan bersama-sama. Harus berkolaborasi, bermitra, bekerja sama, aksi kolektif. Tanpa itu, tidak mungkin akan berhasil. Saya lebih menekankan pentingnya membangun collective awareness atau kesadaran kolektif multipihak untuk mencapai collective action. Pak Wahjudi Wardojo, sahabat dekat Jatna Supriatna sejak membangun konsorsium Gedepahala pada tahun 1993, menemukan “rumus” agar kita berhasil dalam kolaborasi multipihak, yaitu perlunya dipedomani prinsip “3M”, yaitu mutual respect, mutual trust, dan mutual benefit. Biologi Konservasi yang memiliki pendekatan “multi-inter-trans disipliner” multipihak akan menemukan tantangan yang tidak mudah dalam penerapannya di Indonesia. Terutama, terkait dengan sumbangannya dalam memberikan masukan pada kebijakan pembangunan berkelanjutan oleh pemerintah dan praktiknya, yang digerakkan oleh sektor-sektor. Kebijakan pemerintahan Presiden Joko Widodo dengan Nawacita, yang mendorong lahirnya program perhutanan sosial yang masif, dan kebijakan Kementerian Lingkungan Hidup dan Kehutanan, khususnya Ditjen Konservasi Sumberdaya Alam dan Ekosistem, yang tertuang dalam “Sepuluh Cara (Baru) Kelola Hutan Konservasi” (2017), mungkin menjadi salah satu jawaban dari pertanyaan dan pernyataan dalam bagian akhir Bab IV, tentang masih rendahnya peran-serta masyarakat dalam turut serta mengelola hutan-hutan konservasi. Ir. WiratnoM.Sc, Dirjen KSDAE, Kementerian Lingkungan Hidup dan Kehutanan
Halal Development Trends Opportunities And Challenges
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Author : Heri Pratikto
language : en
Publisher: Routledge
Release Date : 2021-07-22
Halal Development Trends Opportunities And Challenges written by Heri Pratikto and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Business & Economics categories.
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
Rethinking Halal
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Author :
language : en
Publisher: BRILL
Release Date : 2021-03-22
Rethinking Halal written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Social Science categories.
Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.
Icoleg 2021
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Author : Irma Cahyaningtyas
language : en
Publisher: European Alliance for Innovation
Release Date : 2021-10-12
Icoleg 2021 written by Irma Cahyaningtyas and has been published by European Alliance for Innovation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Social Science categories.
We proudly present the proceedings of 2nd International Conference on Law, Economic and Governance 2021 (ICOLEG 2021). It focuses on how the wave of digitalization influences the ethics and law, especially in Law and Democracy, Law and Indigenous People, Law in Contemporary Issues, Law and Economics, Digital Economics, Good Governance etc. As we know, the world today is changing and the world we are facing now is the one where everything is connected. The contemporary social issues based on complex problems, complex interest, beyond borders and powers. More than 125 manuscripts from various countries were presented at this conference with around 66 of them selected to be published in proceedings. We hope by this conference, discussions on how research on Law, Economic and Government is possible in a disruptive era will give a perspective for the social and humanities studies development.
The Psychology Of Nutrition
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Author : David Booth
language : en
Publisher: Taylor & Francis
Release Date : 2016-05-06
The Psychology Of Nutrition written by David Booth and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-06 with Psychology categories.
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.
Enhancing Financial Inclusion Through Islamic Finance Volume I
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Author : Abdelrahman Elzahi Saaid Ali
language : en
Publisher: Springer Nature
Release Date : 2020-07-01
Enhancing Financial Inclusion Through Islamic Finance Volume I written by Abdelrahman Elzahi Saaid Ali and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Business & Economics categories.
This book, the first of two volumes, highlights the concept of financial inclusion from the Islamic perspective. An important element of the Sustainable Development Goals (SDGs), financial inclusion has been given significant prominence in reform and development agendas proposed by the United Nations and G-20. The significance of Islamic financial inclusion goes beyond improved access to finance to encompass enhanced access to savings and risk mitigation products, as well as social inclusion that allows individuals and companies to engage more actively in the real economy. It represents one of the important drivers of economic growth. Gender disparity exists within financial access and its extent varies widely across world economies. South Asia, the Middle East and North Africa have the largest gender gaps, with women in these regions being forty per cent less likely than men to have a formal account at a financial institution. Analysing how Islamic financial inclusion can empower individuals, this volume explores the contribution of Islamic microfinance in achieving SDGs and solving income and wealth inequality. Comprising a combination of empirical evidence, theory and modelling, this edited collection illustrates how to improve access to finance, making it essential reading for those researching both Islamic finance and development finance.
Introducing The Sociology Of Food And Eating
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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-07
Introducing The Sociology Of Food And Eating written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Social Science categories.
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.