Food Agriculture And Rural Policy Into The Twenty First Century


Food Agriculture And Rural Policy Into The Twenty First Century
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Food Agriculture And Rural Policy Into The Twenty First Century


Food Agriculture And Rural Policy Into The Twenty First Century
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Author : Milton C. Hallberg
language : en
Publisher: CRC Press
Release Date : 2019-04-12

Food Agriculture And Rural Policy Into The Twenty First Century written by Milton C. Hallberg and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with Political Science categories.


This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.



Food Agriculture And Rural Policy Into The Twenty First Century


Food Agriculture And Rural Policy Into The Twenty First Century
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Author : Taylor & Francis Group
language : en
Publisher:
Release Date : 2021-04-30

Food Agriculture And Rural Policy Into The Twenty First Century written by Taylor & Francis Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with categories.




Food In The 21st Century


Food In The 21st Century
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Author : Mahendra Shah
language : en
Publisher: World Bank Publications
Release Date : 2000

Food In The 21st Century written by Mahendra Shah and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.


The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.



The Doubly Green Revolution


The Doubly Green Revolution
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Author : Gordon Conway
language : en
Publisher: Cornell University Press
Release Date : 2019-01-24

The Doubly Green Revolution written by Gordon Conway and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Social Science categories.


Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.



Toward Sustainable Agricultural Systems In The 21st Century


Toward Sustainable Agricultural Systems In The 21st Century
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2010-06-25

Toward Sustainable Agricultural Systems In The 21st Century written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-25 with Technology & Engineering categories.


In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.



Fao In The 21st Century


Fao In The 21st Century
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 2011

Fao In The 21st Century written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Political Science categories.


FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.



Feeding The World In The 21st Century


Feeding The World In The 21st Century
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Author : Christian Anton Smedshaug
language : en
Publisher: Anthem Press
Release Date : 2010

Feeding The World In The 21st Century written by Christian Anton Smedshaug and has been published by Anthem Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.


'Feeding The World in the 21st Century: A Historical Analysis of Agriculture and Society' provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.



Food And Agricultural Policy


Food And Agricultural Policy
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Author : Harold G. Halcrow
language : en
Publisher: McGraw-Hill Science, Engineering & Mathematics
Release Date : 1994

Food And Agricultural Policy written by Harold G. Halcrow and has been published by McGraw-Hill Science, Engineering & Mathematics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agriculture and state categories.


This work focuses on public policies and alternatives of the 20th century, as well as the emerging issues of the 21st century. It encompasses both the agricultural-producing and the food-consuming sectors and addresses resources issues and trade policy. The interrelationships of the national and international markets are also included, with an examination of the United States and world economic situation for food and agricultural policy. The book recognizes that the foundations of public policy rest on both the general theory of economics and the theory and practice of politics or political science.



China S Food Economy To The Twenty First Century


China S Food Economy To The Twenty First Century
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Author : Huang, Jikun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1997

China S Food Economy To The Twenty First Century written by Huang, Jikun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Social Science categories.




China S Food And Agriculture


China S Food And Agriculture
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Author : Economic Research Service
language : en
Publisher:
Release Date : 2005-01-01

China S Food And Agriculture written by Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Business & Economics categories.


China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.