Food Analysis By Hplc
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Hplc In Food Analysis
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Author : R. Macrae
language : en
Publisher:
Release Date : 1982-01-01
Hplc In Food Analysis written by R. Macrae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Beverages categories.
Opisane so osnove tekočinske kromatografije in določevanje ogljikovih hidratov, maščob, vitaminov, aditivov, barvil, mikotoksinov, amino kislin in beljakovin v živilih s HPLC.
Food Analysis By Hplc
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2012-11-16
Food Analysis By Hplc written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Science categories.
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Food Analysis By Hplc Second Edition
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2000-04-05
Food Analysis By Hplc Second Edition written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-05 with Technology & Engineering categories.
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Application Of Analytical Chemistry To Foods And Food Technology
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Author : Daniele Naviglio
language : en
Publisher: MDPI
Release Date : 2021-02-22
Application Of Analytical Chemistry To Foods And Food Technology written by Daniele Naviglio and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-22 with Science categories.
The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food.
Food Analysis
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Author : Suzanne Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-09-04
Food Analysis written by Suzanne Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Technology & Engineering categories.
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Handbook Of Food Analysis Residues And Other Food Component Analysis
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Author : Leo M. L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004
Handbook Of Food Analysis Residues And Other Food Component Analysis written by Leo M. L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Handbook Of Food Analysis Physical Characterization And Nutrient Analysis
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Author : Leo M. L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004
Handbook Of Food Analysis Physical Characterization And Nutrient Analysis written by Leo M. L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Methods In Food Analysis
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Author : Rui M. S. Cruz
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Methods In Food Analysis written by Rui M. S. Cruz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Hplc In Food Analysis
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Author : R. Macrae
language : en
Publisher:
Release Date : 1988-01
Hplc In Food Analysis written by R. Macrae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01 with Science categories.
Theory and practice of HPLC; Applications of HPLC to food analysis; Determination of carborydrates; The analysis of lipids by HPLC; Determination of vitamins; Determination of food additives by HPLC; Determination of synthetic food colours by HPLC; HPLC of natural pigments in foodstuffs; Determination of mycotoxins; Determination of polynuclear aromatic hydrocarbons and nitrosamines; Determination of pesticide residues; Determination of amino acids; liquid chromatography/mass spectrometry.