Food And Agrarian Orders In The World Economy
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Food And Agrarian Orders In The World Economy
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Author : Philip Mcmichael
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1995-01-30
Food And Agrarian Orders In The World Economy written by Philip Mcmichael and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-30 with Social Science categories.
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
Food And Agrarian Orders In The World Economy
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Author : Greenwood Publishing Group, Incorporated
language : en
Publisher: Greenwood Publishing Group
Release Date : 1995-01-01
Food And Agrarian Orders In The World Economy written by Greenwood Publishing Group, Incorporated and has been published by Greenwood Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Social Science categories.
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.
The Global Restructuring Of Agro Food Systems
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Author : Philip D. McMichael
language : en
Publisher: Cornell University Press
Release Date : 2019-05-15
The Global Restructuring Of Agro Food Systems written by Philip D. McMichael and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with Technology & Engineering categories.
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
The Historical Development Of Food Regimes And Their Influence On The World S Economy
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Author : Jurica Kis
language : en
Publisher: GRIN Verlag
Release Date : 2008-11-24
The Historical Development Of Food Regimes And Their Influence On The World S Economy written by Jurica Kis and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-24 with Business & Economics categories.
Seminar paper from the year 2008 in the subject Economics - History, grade: 1,7, LMU Munich (Volkswirtschaftliche Fakultät), course: History of Business Networks, 8 entries in the bibliography, language: English, abstract: The following paper deals with the historical development of ‘Food Regimes’ by defining this phenomena in a theoretical approach, illustrating the characteristics of the several Food Regimes, and ending with a comparison of the three Food Regimes, their influence on the world’s economy and critics of these organizational concept. This chapter concentrates on the theoretical approach of Food Regimes. Therefore it takes first a closer look on the general definition of regimes and concentrates then on the definition of Food Regimes. “Regimes are social institutions governing the actions of those involved in specifiable activities or sets of activities.” And furthermore “they are practices consisting of recognized roles linked together by clusters of rules or conventions governing relations among the occupants of these roles” (Young 1989: 12 – 13). This definition will help to understand the topic about ‘Food Regimes’, as the theory of regimes is one of the main aspects to analyze the historical development of this special kind of regimes.
Globalising Food
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Author : David Goodman
language : en
Publisher: Routledge
Release Date : 2013-01-11
Globalising Food written by David Goodman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Science categories.
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Food And Poverty
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Author : Radha Sinha
language : en
Publisher: Routledge
Release Date : 2013-11-19
Food And Poverty written by Radha Sinha and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Business & Economics categories.
First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education. This is a challenging and critical book, whose arguments cannot be ignored by anyone concerned with the creation of a just and stable world order.
The Role Of Markets In The World Food Economy
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Author : D. Gale Johnson
language : en
Publisher: CRC Press
Release Date : 2019-07-11
The Role Of Markets In The World Food Economy written by D. Gale Johnson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.
The Political Economy Of Food
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Author : Vilho Harle
language : en
Publisher:
Release Date : 1978
The Political Economy Of Food written by Vilho Harle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Business & Economics categories.
From the John Holmes Library collection.
Food
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Author : Jennifer Clapp
language : en
Publisher: John Wiley & Sons
Release Date : 2016-04-29
Food written by Jennifer Clapp and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Science categories.
We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.
Handbook Of The International Political Economy Of Agriculture And Food
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Author : Alessandro Bonanno
language : en
Publisher: Edward Elgar Publishing
Release Date : 2015-04-30
Handbook Of The International Political Economy Of Agriculture And Food written by Alessandro Bonanno and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Social Science categories.
This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub