Food And Agriculture Issues
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Food And Agriculture Issues
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1993
Food And Agriculture Issues written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agriculture and state categories.
Food And Agriculture Issues
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Author : United States Accounting Office (GAO)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-23
Food And Agriculture Issues written by United States Accounting Office (GAO) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with categories.
OCG-93-15TR Food and Agriculture Issues
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume Iii
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Author : Olaf Christen
language : en
Publisher: EOLSS Publications
Release Date : 2010-05-24
Interdisciplinary And Sustainability Issues In Food And Agriculture Volume Iii written by Olaf Christen and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-24 with categories.
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
China S Food And Agriculture
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Author : Fred Gale
language : en
Publisher:
Release Date : 2002
China S Food And Agriculture written by Fred Gale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agricultural productivity categories.
China S Food And Agriculture
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Author : Fred Gale
language : en
Publisher:
Release Date : 2002
China S Food And Agriculture written by Fred Gale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agricultural productivity categories.
Ethical Issues In Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Ethical Issues In Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.
Food And Agriculture Issues For Planning
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1977
Food And Agriculture Issues For Planning written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agriculture and state categories.
Abstract: Major issues and major goals of a national food policy are outlined and described. Sixteen critical food and agricultural issues are tied into four food system goals: 1) assuring safe, nutritious food for all segments of the population; 2) assuring that the economic strength of the food system is maintained; 3) fulfilling the Nation's commitment to help meet world food demand through humanitarian measures and commercial export; and 4) developing and coordinating national and international food policies. The issues and goals are used by the U.S. General Accounting Office to organize its own activities. Appended are lists of Congressional committees, federal agencies, federal commissions, federal offices, federal departments, and organizations related to food.
China S Food And Agriculture
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Author : Economic Research Service
language : en
Publisher:
Release Date : 2005-01-01
China S Food And Agriculture written by Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Business & Economics categories.
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Food And Agriculture Issues For Planning
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Author : United States Accounting Office (GAO)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-21
Food And Agriculture Issues For Planning written by United States Accounting Office (GAO) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-21 with categories.
Food and Agriculture Issues for Planning
Agriculture Food And Food Security
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Author : Clinton L. Beckford
language : en
Publisher:
Release Date : 2018
Agriculture Food And Food Security written by Clinton L. Beckford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agricultural resources categories.
Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and food in a framework of enhancing food security. The seven chapters that comprise the volume are written by successful international scholars with sterling academic publication records. The authors live and work in countries across the world including Jamaica, Germany, Canada, and the United States. Together, they have conducted numerous research projects and published a high volume of scholarly articles on issues related to the central themes of this book: agriculture, food and food security. The chapters in the book provide insights into several key themes centered on food, agriculture, and food and nutrition security. The volume explores some pressing issues including food desserts, micro-nutrient deficiencies, increasing food production by tapping into the potential of already known species, localising food production, maximizing the food and nutrition potential of tropical fruits, and agricultural vulnerability in the context of the most pressing global threats: climate change and variability.