Food And Beverage Cost Control 2nd Edition And Nraef Workbook Package

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Food And Beverage Cost Control 2nd Edition And Nraef Workbook Package

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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2001-06-26

Food And Beverage Cost Control 2nd Edition And Nraef Workbook Package written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-26 with Business & Economics categories.

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Food Labor And Beverage Cost Control

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Author : Edward E. Sanders
language : en
Publisher: Waveland Press
Release Date : 2020-06-01

Food Labor And Beverage Cost Control written by Edward E. Sanders and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Business & Economics categories.

Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)

Basic Food And Beverage Cost Control And Nraef Workbook Package

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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 1993-11-29

Basic Food And Beverage Cost Control And Nraef Workbook Package written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-29 with Business & Economics categories.

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

Principles Of Food Beverage And Labor Cost Controls Package Eighth Edition Includes Text And Nraef Workbook

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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2005-02-24

Principles Of Food Beverage And Labor Cost Controls Package Eighth Edition Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-24 with Business & Economics categories.

The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. In Culinary and Hospitality Management programs, students must take a required course on Food and Beverage Cost Control in order to learn how to price their goods and services, control their costs, and maximize profitability.

Food And Beverage Cost Control

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Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-02

Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Business & Economics categories.

Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.

Principles Of Food Beverage And Labor Cost Controls Package Seventh Edition Includes Text And Nraef Workbook

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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-06-17

Principles Of Food Beverage And Labor Cost Controls Package Seventh Edition Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-17 with Business & Economics categories.

The cost control course was designed around Dittmer's Food, Beverage, and Labor Cost Controls. Now in its seventh edition, the text continues to be easy for instructors and students to use. Clearly divided into sections on controlling food, labor, and beverage costs, it allows students to understand the specific components of each segment of the hospitality industry.

Food And Beverage Cost Control

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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2004-03-03

Food And Beverage Cost Control written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-03 with Business & Economics categories.

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Principles Of Food Beverage And Labor Cost Controls And Nraef Workbook Package Test Bank

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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1999-05-27

Principles Of Food Beverage And Labor Cost Controls And Nraef Workbook Package Test Bank written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-27 with Business & Economics categories.

Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations of terms, concepts, and procedures. * Step-by-step descriptions of tools and techniques used to control costs. * A unique modular format, with each component covered in its own section. * Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.

Food And Beverage Cost Control Second Edition

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Author :
language : en
Publisher:
Release Date : 2002

Food And Beverage Cost Control Second Edition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food service categories.

The Complete Food And Beverage Cost Control Book

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Author : H. Berberoğlu
language : en
Publisher:
Release Date : 1986

The Complete Food And Beverage Cost Control Book written by H. Berberoğlu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food service categories.