Food And Environmental Protection Newsletter
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Food And Environmental Protection Newsletter
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Author :
language : en
Publisher:
Release Date : 1998
Food And Environmental Protection Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food contamination categories.
Environmental Protection Newsletter
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Author :
language : en
Publisher:
Release Date : 1974
Environmental Protection Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Marine pollution categories.
Risk On The Table
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Author : Angela N. H. Creager
language : en
Publisher: Berghahn Books
Release Date : 2021-01-15
Risk On The Table written by Angela N. H. Creager and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with History categories.
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Environmental Protection Newsletter
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Author :
language : en
Publisher:
Release Date : 1984
Environmental Protection Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Marine pollution categories.
Food Safety
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Author : Nina E. Redman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-02-13
Food Safety written by Nina E. Redman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-13 with Health & Fitness categories.
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens. This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book's overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues.
Safety Assurance During Food Processing
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Author : Frans J.M. Smulders
language : en
Publisher: BRILL
Release Date : 2023-08-28
Safety Assurance During Food Processing written by Frans J.M. Smulders and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
"Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background."
Dates
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Author : A. Manickavasagan
language : en
Publisher: CRC Press
Release Date : 2012-04-20
Dates written by A. Manickavasagan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Science categories.
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. The book explores a range of essential facets of what many consider to be a wonder plant—from its cultivation to its potential for medicinal purposes. Divided into four parts, the book begins by examining cultural practices and their implications for date quality. The contributors discuss tissue culture studies, farm water management, mechanization approaches in pollination and harvesting operations, and marketing aspects. The second section focuses on postharvest operations such as drying and explores alternatives for methyl bromide fumigation and value-added products. It also reviews biofuel production from by-products and discusses the issue of waste generated from industry. The third part of the book highlights the physical, chemical, and structural characteristics of dates. It reviews fermentative products that use dates as substrate, discusses the fruits as a substitute for added sugar in food, and explores date palm feeding to livestock. The final section discusses the possibilities for nutritional and medicinal use and reviews the use of dates in indigenous medicine. Exploring essential properties and agricultural implications, this volume is a reliable resource for understanding the many aspects of the Phoenix dactylifera Linn.
2002 Report Of The Methyl Bromide Technical Options Committee
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Author : United Nations Environment Programme. Methyl Bromide Technical Options Committee
language : en
Publisher: UNEP/Earthprint
Release Date : 2003
2002 Report Of The Methyl Bromide Technical Options Committee written by United Nations Environment Programme. Methyl Bromide Technical Options Committee and has been published by UNEP/Earthprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Nature categories.
The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.
1998 Assessment Of Alternatives To Methyl Bromide
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Author : United Nations Environment Programme. Methyl Bromide Technical Options Committee
language : en
Publisher: UNEP/Earthprint
Release Date : 1998
1998 Assessment Of Alternatives To Methyl Bromide written by United Nations Environment Programme. Methyl Bromide Technical Options Committee and has been published by UNEP/Earthprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bromomethane categories.
Food Agriculture And Environmental Law
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Author : Mary Jane Angelo
language : en
Publisher: Environmental Law Inst
Release Date : 2013
Food Agriculture And Environmental Law written by Mary Jane Angelo and has been published by Environmental Law Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Law categories.
In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.