Food And Feed Safety Systems And Analysis
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Food And Feed Safety Systems And Analysis
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Author : Steven Ricke
language : en
Publisher: Academic Press
Release Date : 2017-10-16
Food And Feed Safety Systems And Analysis written by Steven Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with Technology & Engineering categories.
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. - Explores cutting edge research about emerging issues associated with food safety - Includes new research on understanding foodborne Salmonella, Listeria and E. coli - Presents foodborne pathogens and whole genome sequencing applications - Provides concepts and issues related to pet and animal feed safety
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 3 Common Bean Rice Cowpea And Apple Compositional Considerations
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-11-06
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 3 Common Bean Rice Cowpea And Apple Compositional Considerations written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with categories.
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 1
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2015-04-03
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 1 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-03 with categories.
These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 2
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2015-04-23
Novel Food And Feed Safety Safety Assessment Of Foods And Feeds Derived From Transgenic Crops Volume 2 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with categories.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Improving Poultry Meat Safety And Sustainability
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Author : Dr Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2025-03-25
Improving Poultry Meat Safety And Sustainability written by Dr Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-25 with Technology & Engineering categories.
Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission Addresses both on-farm safety and postharvest management techniques in preventing the risk and spread of zoonotic and other diseases Considers how elements of poultry production can be better managed to improve safety and sustainability, such as improving feed formulation and litter management to reduce environmental impact
Mycotoxins And Mycotoxicoses
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Author : Karuna Singh
language : en
Publisher: Springer Nature
Release Date : 2022-05-17
Mycotoxins And Mycotoxicoses written by Karuna Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Science categories.
This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
Good Practices For The Feed Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-23
Good Practices For The Feed Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Technology & Engineering categories.
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Sustainable Food Systems Volume Ii
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2023-11-28
Sustainable Food Systems Volume Ii written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Technology & Engineering categories.
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
Direct Fed Microbials And Prebiotics For Animals
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Author : Todd R. Callaway
language : en
Publisher: Springer Nature
Release Date : 2023-10-11
Direct Fed Microbials And Prebiotics For Animals written by Todd R. Callaway and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-11 with Technology & Engineering categories.
In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For Fiscal Year 2011
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Author : United States
language : en
Publisher:
Release Date : 2011
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For Fiscal Year 2011 written by United States and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Political Science categories.