Food And Festivals Of China
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Food And Festivals Of China
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Author : Yan Liao
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Food And Festivals Of China written by Yan Liao and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Juvenile Nonfiction categories.
Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!
A History Of Food Culture In China
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Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
China
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Author : Amy Shui
language : en
Publisher: Raintree
Release Date : 1999
China written by Amy Shui and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Juvenile Nonfiction categories.
Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.
The Food Of China
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Author : Tamra B. Orr
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15
The Food Of China written by Tamra B. Orr and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
Explores the culture, traditions, and festivals of China through its food. This book includes Health and Nutrition information as well.
Legendary Chinese Festivals
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Author : Joey Yap
language : en
Publisher: Joey Yap Research Group
Release Date : 2021-01-08
Legendary Chinese Festivals written by Joey Yap and has been published by Joey Yap Research Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Philosophy categories.
Chinese culture and heritage is rich and runs across a time frame of five thousand years. It was during this time that a variety of unique and varied celebrations began to grow roots. Despite China’s many changes Chinese festivals are deeply rooted in popular tradition. China amasses a vast area and consists of a number of ethnic groups that all come together as part of a vibrant cultural experience. Some of these festivals have developed into popular celebrations that are not only practiced in China, but also in many Chinese communities throughout the world. Much of the customs and traditions of its people vary by geography and ethnicity yet remain firmly established as part of the country’s vibrant culture. Over the years much of the festivals have evolved with the changes in the development of the Chinese civilization and as a consequence have become an integral part of the Chinese culture. As with time’s progression and the advent of science, technology and rapid globalisation many Chinese are no longer able to tell how their festivals originated which has in turn seen the gradual shedding of ethnic traditions for modern and universal ways. This is especially true of Chinese communities outside their homeland.
A Flavour Of China
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Author : Amy Shui
language : en
Publisher:
Release Date : 1998
A Flavour Of China written by Amy Shui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with China categories.
Introduces some of the festivals celebrated in China and describes special foods that are part of such celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes. Suggested level: primary.
The Chinese Mid Autumn Festival
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Author : William Chao-chung Hu
language : en
Publisher:
Release Date : 1990
The Chinese Mid Autumn Festival written by William Chao-chung Hu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery, Chinese categories.
A History Of Food Culture In China
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Author : Rongguang Zhao
language : en
Publisher: Scpg Publishing Corporation
Release Date : 2014-12-15
A History Of Food Culture In China written by Rongguang Zhao and has been published by Scpg Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with China categories.
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Chinese Feasts Festivals
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Author : S. C. Moey
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-27
Chinese Feasts Festivals written by S. C. Moey and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Cooking categories.
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Origins Of Chinese Festivals Rev
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Author : Goh Pei Ki
language : en
Publisher: Asiapac Books Pte Ltd
Release Date :
Origins Of Chinese Festivals Rev written by Goh Pei Ki and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
This book on the origins of the festivals and popular stories associated with them will help the reader to appreciate how the celebration of these festivals acted as a social glue in identifying and helping the Chinese stick together as a race throughout their long history and wherever they are found.