Food And Museums

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Food And Museums

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Author : Nina Levent
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-11-03

Food And Museums written by Nina Levent and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Art categories.

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

Gastronomie

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Author : E. Thomas Hughes
language : en
Publisher: Bunker Hill Publishing, Inc.
Release Date : 2005

Gastronomie written by E. Thomas Hughes and has been published by Bunker Hill Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.

Interpreting Food At Museums And Historic Sites

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Author : Michelle Moon
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-11-19

Interpreting Food At Museums And Historic Sites written by Michelle Moon and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-19 with Business & Economics categories.

Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.

Eating Together In Our Changing World

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Author : Kris Morrissey
language : en
Publisher: Routledge
Release Date : 2016-09-16

Eating Together In Our Changing World written by Kris Morrissey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-16 with Social Science categories.

This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changing World and the questions of What is the food movement? Were we talking about new food technologies? Community gardens? Depictions of food by artists? Seed banks? Health? All rooted in food, all relevant, all happening in museums, but what was the heart of the issue? Why are we talking about food? Perhaps it is because when we talk about food, we are talking about our most basic connection to each other and the earth we share.

Anchovy To Zabaione

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Author : Tom Hughes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-13

Anchovy To Zabaione written by Tom Hughes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with categories.

Food Museums matter because they: ---explore how our species has sustained itself, ---examine artifacts as diverse as spearheads and petrified remains of meals, to the foods designed for space, ---teach about the world's food resources (animal, vegetable and mineral), their identities, origins and travels around the globe, ---display innovative exhibits that depict hunting, gathering, fishing, herding, growing, marketing, cooking, processing and eating, ---invite us to learn about the planet's diversity of diets, agriculture and culinary techniques, ---celebrate food through art, music and literature, ---entertain us with food-related art, film, musical programs. In museums the past and future meet like few other places. Objects and explanations of the past are preserved to be observed by us all, but especially our youth who will exist in a future the adults among them won't experience. Some of these now young people will collect, preserve and display artifacts in the museum displays of the future. Some of these future exhibits will relate the history of our late 20th and early 21st-centuries' industrialized food system which fed so many while at the same time contributed, more than any other factor, to the compromised health of our planet and its people.

Food Museum

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Author : Jillian Powell
language : en
Publisher: Badger Publishing
Release Date : 2008-01-02

Food Museum written by Jillian Powell and has been published by Badger Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-02 with Juvenile Nonfiction categories.

The Runway series contains 12 books, each including 2-3 manageable stories on varying topics. The stories have very low word counts and a reading age of just 6-7, so are perfect for reluctant or struggling readers between 9 and 13 with a short attention span. The stories are set in varying environments, from schools and museums to streets, forests, haunted houses and space ships, and feature a wide range of people from different cultural backgrounds. Each story is illustrated, with a vocabulary page and questions at the back to further encourage engagement and understanding.

On Food And Health Confronting The Big Issues

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Author :
language : en
Publisher:
Release Date : 2015-04-20

On Food And Health Confronting The Big Issues written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Art categories.

On Food and Health forms part of Museum Futures, a new collection of books which explore - in a concise, highly-readable format - contemporary, challenging issues facing museums. Many museums and galleries include exhibitions on obesity and personal behaviour. Few examine the social forces and causes of the obesity epidemic. In On Food and Health, highly-regarded institutions like the Yale Peabody Museum of Natural History and the Hood Museum of Art share their experience and provide the insights and advice needed to: * Help museums become a powerful places to impact attitudes, values and behaviour. * Research and understand a museum community's "ideal museum experiences." * Mount successful issue-based exhibits - even in museums which are highly object-based. * Help museums to matter more to their communities."

Public History And The Food Movement

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Author : Michelle Moon
language : en
Publisher:
Release Date : 2017

Public History And The Food Movement written by Michelle Moon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Social Science categories.

This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.

Eating Together In Our Changing World

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Author : Kris Morrissey
language : en
Publisher: Routledge
Release Date : 2017-07-07

Eating Together In Our Changing World written by Kris Morrissey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-07 with categories.

Your Food Memories Matter

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Author : Tom Hughes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-21

Your Food Memories Matter written by Tom Hughes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-21 with categories.

Ask yourself or anyone: What's the first food memory that pops into your mind? It could be from your childhood, a positive or negative memory and involve a person or place. In this book, you'll find a va- riety of responses to the same question along with an exploration, with examples from all over, of why our food memories, our food histories, and our food heritage sites matter. This book also offers tips on how to investigate personal, family and community food heritage and what are the benefits. It includes sug- gestions on how readers can delve further into a variety of food history projects including writing or filming a memoir, starting food- themed collections, blogs, podcasts, exhibits and joining with others to preserve a food heritage site or prepare for more sustainable com- munities. Lastly, there's a brief introduction to the mission and programs of The Food Heritage Center.