Food And Nutrition Controversies Today
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Food And Nutrition Controversies Today A Reference Guide
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Author : Myrna Chandler Goldstein
language : en
Publisher: ABC-CLIO
Release Date : 2009-04-30
Food And Nutrition Controversies Today A Reference Guide written by Myrna Chandler Goldstein and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30 with Social Science categories.
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Food And Nutrition Controversies Today
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Author : Myrna Chandler Goldstein
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-04-30
Food And Nutrition Controversies Today written by Myrna Chandler Goldstein and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30 with Social Science categories.
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Controversies In Food And Nutrition
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Author : Myrna Chandler Goldstein, MA
language : en
Publisher: Greenwood Publishing Group
Release Date : 2002-12-30
Controversies In Food And Nutrition written by Myrna Chandler Goldstein, MA and has been published by Greenwood Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-30 with Cooking categories.
This provocative new resource explores 15 common controversies in the field of food and nutrition.
Food And Nutrition Controversies Today
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Author : Myrna Chandler Goldstein, MA
language : en
Publisher: Greenwood
Release Date : 2009-04-30
Food And Nutrition Controversies Today written by Myrna Chandler Goldstein, MA and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30 with Health & Fitness categories.
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Controversies In Food And Nutrition
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Author : Myrna Chandler Goldstein, MA
language : en
Publisher: Greenwood
Release Date : 2002-12-30
Controversies In Food And Nutrition written by Myrna Chandler Goldstein, MA and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-30 with Health & Fitness categories.
This provocative new resource explores 15 common controversies in the field of food and nutrition.
Nutrition
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Author : Frances Sizer Webb
language : en
Publisher:
Release Date : 2008
Nutrition written by Frances Sizer Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
Nutrition Concepts Controversies
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Author : Sizer / Whitney
language : en
Publisher:
Release Date : 2022
Nutrition Concepts Controversies written by Sizer / Whitney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Nutrition In The 90s
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Author : Gerald E. Gaull
language : en
Publisher: CRC Press
Release Date : 1991-03-28
Nutrition In The 90s written by Gerald E. Gaull and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-28 with Medical categories.
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Nutrition
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Author : Frances Sienkiewicz Sizer
language : en
Publisher: Brooks Cole
Release Date : 1997
Nutrition written by Frances Sienkiewicz Sizer and has been published by Brooks Cole this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
In this update of a textbook that has been used in nutrition courses for about 25 years, dietitians (formerly affiliated with Florida State U.) present current information about standard topics in the field. However, the new USDA Food Guide Pyramid was introduced just as this text went to press. Emphasizing healthy lifestyle choices throughout life, the authors also address debates over genetically modified foods and treating global hunger. Chapters contain special features on nutrients, consumer issues, and a list of resources available on the companion CD and student website. Annotation :2005 Book News, Inc., Portland, OR (booknews.com).
The A Z Encyclopedia Of Food Controversies And The Law 2 Volumes
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Author : Elizabeth M. Williams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-12-22
The A Z Encyclopedia Of Food Controversies And The Law 2 Volumes written by Elizabeth M. Williams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-22 with Health & Fitness categories.
This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.