Food And Nutrition Policy In A Changing World
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Food And Nutrition Policy In A Changing World
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Author : Jean Mayer
language : en
Publisher: Oxford University Press, USA
Release Date : 1978
Food And Nutrition Policy In A Changing World written by Jean Mayer and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Medical categories.
Abstract: The articles introduce the types of considerations involved in formulating food and nutrition policies in developing countries, with particular reference to the young child. Specific examples and practical information are a means of planning to place food and nutrition in the larger context of national development. Efforts to improve the nutritional status of children must incorporate direct medical measures and the interplay of varied socioeconomic forces which affect a child's health. Topics included are: (1) macrovariables of demand, supply and need and the systematized approach to malnutrition; (2) long-term national policy; (3) specific interventions of immediate impact; (4) implementation of supplementary funding programs; (5) deficiency diseases and control; and (6) the relationship of the food industry to nutritional status.
Sustainable Nutrition In A Changing World
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Author : Hans Konrad Biesalski
language : en
Publisher: Springer
Release Date : 2017-07-18
Sustainable Nutrition In A Changing World written by Hans Konrad Biesalski and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Science categories.
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
Welfare Of Food
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Author : Elizabeth Dowler
language : en
Publisher: Wiley-Blackwell
Release Date : 2003-07-09
Welfare Of Food written by Elizabeth Dowler and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-09 with Political Science categories.
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty. This landmark collection explores the critical role of food in contemporary national and international policy. The contributors represent different professional and academic perspectives. The contributions challenge state, institutional and agency structures and responses to food as a social policy issue. Most of the contributors write from an empirical research base.
2021 Global Food Policy Report Transforming Food Systems After Covid 19 Synopsis
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-04-13
2021 Global Food Policy Report Transforming Food Systems After Covid 19 Synopsis written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Political Science categories.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
2011 Global Food Policy Report
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2012
2011 Global Food Policy Report written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Social Science categories.
The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels. It highlights important developments and events in food policy that occurred in 2011, discusses lessons learned, offers policy recommendations, presents IFPRI's food policy tools and indicators, and takes a look forward into 2012. The Report reflects perspectives from across the globe. Its nine chapters, written by IFPRI researchers and other food policy experts, provide state-of-the-art analysis on such crucial topics as:food price levels and volatility natural and human-caused disasters climate change biofuels the links between agriculture and nutrition, health, water, and energy sustainable land management regional developments new players in global food policy The Report features numerous tables, figures, infographics, and maps, as well as a collection of stakeholders' thoughts on what influenced food policy in 2011.
European Food And Nutrition Policies In Action
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Author : Nancy Milio
language : en
Publisher: WHO Regional Office Europe
Release Date : 1998
European Food And Nutrition Policies In Action written by Nancy Milio and has been published by WHO Regional Office Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Agricultural Development New Perspectives In A Changing World
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Author : Otsuka, Keijiro, ed.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-01-14
Agricultural Development New Perspectives In A Changing World written by Otsuka, Keijiro, ed. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Political Science categories.
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2011-09-15
Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Social Science categories.
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Nutrition Policy For Food Rich Countries
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Author : Nancy Milio
language : en
Publisher:
Release Date : 1990
Nutrition Policy For Food Rich Countries written by Nancy Milio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medical categories.
Abstract: Using the Norwegian nutrition policy as a basis, the book presents an analysis of nutrition policies by assessing the extent of policy implementation by citing factors helpful to or impeding progress, and by deriving ways to support policy development in other interested countries. The Norwegian nutrition policy deals with health and diet, agricultural self-sufficiency, rural development and environmental conservation, and world food security.
Global Food Systems Diets And Nutrition
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Author : Jessica Fanzo
language : en
Publisher: Springer Nature
Release Date : 2021-06-05
Global Food Systems Diets And Nutrition written by Jessica Fanzo and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with Business & Economics categories.
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.