Food And Thought
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Food And Thought
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Author : Dr. Manthena Satyanarayana Raju
language : en
Publisher: Dr. Manthena Satyanarayana Raju
Release Date : 2020-01-28
Food And Thought written by Dr. Manthena Satyanarayana Raju and has been published by Dr. Manthena Satyanarayana Raju this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Health & Fitness categories.
Food and Thought is a book written by Dr. Manthena Satyanarayana Raju on Naturopathy
Thought For Food
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Author : John Potter
language : en
Publisher: Bridget Williams Books
Release Date : 2018
Thought For Food written by John Potter and has been published by Bridget Williams Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Health & Fitness categories.
We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now there is a mismatch between who we are and what we eat. And it is in the gap created by this mismatch that chronic diseases. . . can take root. John Potter, an award-winning public health researcher, examines the latest research on what causes cancer and other chronic diseases. What is scientists’ current understanding of the balance between diet, genes and plain bad luck, and how is the balance shifting? He explores how our adaptation to the diets of our ancestors can be linked to the diseases we experience in the present – and explains what the evidence says we can do about it.
Food For Thought
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Author :
language : en
Publisher:
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Food For Thought written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Food For Thought
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Author : Lawrence C. Rubin
language : en
Publisher: McFarland
Release Date : 2014-01-10
Food For Thought written by Lawrence C. Rubin and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with Social Science categories.
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Food For Thought Thought For Food
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Author : Richard Hamilton
language : en
Publisher: Routledge
Release Date : 2009
Food For Thought Thought For Food written by Richard Hamilton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
Food For Thought
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Author : Elizabeth Telfer
language : en
Publisher: Routledge
Release Date : 2012-10-12
Food For Thought written by Elizabeth Telfer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Philosophy categories.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Food For Thought
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Author : Lawrence C. Rubin
language : en
Publisher: McFarland
Release Date : 2008-05-02
Food For Thought written by Lawrence C. Rubin and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-02 with Social Science categories.
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Food For Thought
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Author : Simona Stano
language : en
Publisher: Springer Nature
Release Date : 2021-09-18
Food For Thought written by Simona Stano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-18 with Philosophy categories.
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.
The Mechanism Of Mind
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Author : Edward de Bono
language : en
Publisher: Random House
Release Date : 2015-07-02
The Mechanism Of Mind written by Edward de Bono and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Self-Help categories.
The Mechanism of Mind presents Edward de Bono’s original theories on how the brain functions, processes information and organises it. It explains why the brain, the ’mechanism’, can only work in certain ways and introduces the four basic types of thinking that have gone on to inform his life’s work, namely ‘natural thinking’, ‘logical thinking’,’ mathematical thinking’ and ‘lateral thinking’. De Bono also outlines his argument for introducing the word ‘PO’ as an alternative to the word ‘NO’ when putting lateral thinking into practice. Drawing on colourful visual imagery to help explain his theories and thought-processes, from light bulbs and sugar cubes to photography and water erosion, The Mechanism of Mind remains as fascinating and as insightful as it was when it was first published in 1969. This is a must-read for anyone who wants to gain a greater understanding of how the mind works and organises information – and how Edward de Bono came to develop his creative thinking tools.
Food For Thought
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Author : Nina Savelle-Rocklin
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-12-31
Food For Thought written by Nina Savelle-Rocklin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-31 with Psychology categories.
Food for Thought offers fresh psychoanalytic insights into treating clients with eating disorders. In lively and jargon-free language, Nina Savelle-Rocklin breaks down the psychoanalytic approach to give practitioners and general readers alike a deeper understanding of the theory and effective treatment of eating disorders to achieve lasting change and true healing.