Food And World Culture 2 Volumes
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Food And World Culture 2 Volumes
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Author : Linda S. Watts
language : en
Publisher: ABC-CLIO
Release Date : 2022-08-23
Food And World Culture 2 Volumes written by Linda S. Watts and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"--
Food Cultures Of The World Encyclopedia
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Author : Ken Albala
language : en
Publisher: ABC-CLIO
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia written by Ken Albala and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Reference categories.
Contains entries that provide overviews of the food cultures of the nation-states, as well as among various tribes and marginalized peoples, of the Americas, with discussion of major foodstuffs, cooking, typical meals, eating out, special occasions, and diet and health, and includes food culture snapshots, photographs, and recipes.
Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17
Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Food Feasts And Faith 2 Volumes
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Author : Paul Fieldhouse
language : en
Publisher: ABC-CLIO
Release Date : 2017-04-17
Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Cooking categories.
"This encyclopedia is directed primarily at high-school students and undergraduates studying history, religion and culture, and humanities as well as food, nutrition, and dietetics. It will also be of interest to general readers and to those looking for a starting point for more in-depth research or understanding of food and religion and, more broadly, food and culture."--Page xvii of volume 1.
Food And World Culture 2 Volumes
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Author : Linda S. Watts
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-08-23
Food And World Culture 2 Volumes written by Linda S. Watts and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Cooking categories.
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Food Culture And Society Volume 11 Issue 2
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Author : Warren Belasco
language : en
Publisher: Berg Publishers
Release Date : 2008-06-01
Food Culture And Society Volume 11 Issue 2 written by Warren Belasco and has been published by Berg Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with categories.
Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.
Food History Almanac
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Author : Janet Clarkson
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-24
Food History Almanac written by Janet Clarkson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-24 with Reference categories.
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Ethnic American Food Today
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Author : Lucy M. Long
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-07-17
Ethnic American Food Today written by Lucy M. Long and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-17 with Cooking categories.
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Cooking Through History 2 Volumes
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Author : Melanie Byrd
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2020-12-02
Cooking Through History 2 Volumes written by Melanie Byrd and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Cooking categories.
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.