Food At Sea
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Food At Sea
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Author : Simon Spalding
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-11
Food At Sea written by Simon Spalding and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with Cooking categories.
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Feeding Nelson S Navy
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Author : Janet Macdonald
language : en
Publisher: Frontline Books
Release Date : 2014-04-30
Feeding Nelson S Navy written by Janet Macdonald and has been published by Frontline Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-30 with History categories.
The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org
A Taste Of The Sea In Food And Pictures
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Author : Theodora FitzGibbon
language : en
Publisher:
Release Date : 1977
A Taste Of The Sea In Food And Pictures written by Theodora FitzGibbon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
A Taste Of The Sea In Food And Pictures
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Author : Fitzgibbon Theodora
language : en
Publisher:
Release Date : 2018-11-10
A Taste Of The Sea In Food And Pictures written by Fitzgibbon Theodora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-10 with History categories.
Wild Food From Land And Sea
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Author : Marco Pierre White
language : en
Publisher: Random House
Release Date : 2012-05-31
Wild Food From Land And Sea written by Marco Pierre White and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Cooking categories.
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and sea. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
Food From The Sea
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Author : Daryl Crimp
language : en
Publisher:
Release Date : 2007
Food From The Sea written by Daryl Crimp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Fish) categories.
Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible. It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters with clear black and white identifying illustrations. Background information on identifying and catching or gathering the seafood researched and written by Norman Holtzhausen with r ecipes from well known TV seafood chef Daryl Crimp aka Crimpy and his trademark cartoons jokes and fishy stories.
Girl By Sea
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Author : Penelope Green
language : en
Publisher: Hachette UK
Release Date : 2011-01-01
Girl By Sea written by Penelope Green and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Travel categories.
The conclusion to Penelope Green's bestselling trilogy about her life in Italy that includes When in Rome and See Naples and Die From her rooftop terrace, Penelope looks out across the sparkling waters of the Bay of Naples, and into a garden of lemon trees and magnolias. Has her Italian dream come true? Imagine catching a ferry home and stepping onto a waterfront lined with multicoloured buildings, busy with fishing boats and couples strolling to their favourite café. For Penny and her Italian love Alfonso, the idyllic island of Procida can offer the life they are looking for. But first Penny has to find a way into its small community. One thing she has in common with the locals is a love of food, so she sets herself a goal - to master the Procidan cuisine and become more than just a visitor. Across kitchen tables, in bustling cafés, and over long lunches under vine-covered pergolas, Penny learns the art of Italian cooking, builds friendships, and discovers the rhythms and secrets of island life. 'It’s a lovely chronicle of the joys and pitfalls of moving to a small community... A charming concoction of love, food and life – with recipes!' - The Australian Women’s Weekly 'With her observant eye for detail, young Sydney-born journalist Penelope Green's account of her time living on the beautiful Italian island of Procida with her partner, Alfonso, is an endearing insight into a small community where life, love and food reign supreme' - Sunday Telegraph 'interspersed with mouthwatering recipes and Procida is explored from a historical, cultural, architectural, social and heart-on-the-sleeve personal perspective. Delivered with a light and breezy tone, it's easy to consume' - Courier Mail Author Biography Penelope Green was born in Sydney and worked as a print journalist around Australia for a decade before moving to Rome in 2002. Her first book, When in Rome, recounts her early experiences in the Eternal City. In 2005 she moved to Naples to work for ANSAmed, a Mediterranean news service. She found an apartment in the city's colourful Spanish Quarter, worked hard at mastering the Neapolitan dialect, and writing her second travel memoir, See Naples and Die. Girl by Sea completes Penny's Italian experience as she moves to the idyllic island of Procida, across the bay from Capri, with her Italian partner, Alfonso. The couple have now returned to Australia, where they are making a new life for themselves back in the Southern hemisphere. For more information visit penelopegreen.com.au
Sea Food
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Author :
language : en
Publisher:
Release Date : 197?
Sea Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Gay men categories.
Land Sea
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Author : Alexandra Dudley
language : en
Publisher: Hachette UK
Release Date : 2017-07-27
Land Sea written by Alexandra Dudley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-27 with Cooking categories.
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness. Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes - a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie. Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
I See Sea Food
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Author : Jenna Grodzicki
language : en
Publisher: Millbrook Press ™
Release Date : 2019-10-01
I See Sea Food written by Jenna Grodzicki and has been published by Millbrook Press ™ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Juvenile Nonfiction categories.
Meet some of the wackiest creatures under the sea—creatures that look like food—through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.