Food Balances For 24 Countries Of The Western Hemisphere 1959 61 Classic Reprint
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Food Balances For 24 Countries Of The Western Hemisphere 1959 61 Classic Reprint
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19
Food Balances For 24 Countries Of The Western Hemisphere 1959 61 Classic Reprint written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with Business & Economics categories.
Excerpt from Food Balances for 24 Countries of the Western Hemisphere, 1959-61 Average daily per capita food consumption in the western Hemisphere during 1959 based on food supplies available at retail, is estimated at calories, grams of protein and grams of fat (table Because of stable consumption in the United States and Canada, these levels changed very little from the 1956-58 average. In Latin America, daily per capita calorie consumption increased slightly from in 1956-58 to in 1959-61. There was little change in protein and fat consumption, estimated at grams and grams, respectively, in 1959-61. There were significant gains in calorie levels in Bolivia, Brazil, Honduras, Mexico, Peru, Venezuela, Jamaica, and Trinidad and Tobago. Consumption in 1959-61 varied from a high of calories per capita per day in Argentina to a low of in Haiti. Consumption in the United States, Canada, and Uruguay was over calories per day. Per capita consumption ranged from to calories per day in Brazil, Chile, Costa Rica, Cuba, and Mexico. Consumption ranged from to calories in the remaining countries, except for Guatemala. The percentage distribution of calories by food groups varied considerably by area in 1959-61 (table People in the United States and Canada received about 21 percent of their calorie supply from cereal products, compared with 40 percent in Latin America and more than 50 percent in Bolivia, Bl Salvador, Guatemala, Honduras, Mexico and British Honduras. Starchy creps accounted for over 20 percent of the calories in Brazil, Dominican Republic, Ecuador, Haiti, and Paraguay but less than 5 percent in Canada, the United States, Guatemala, Mexico, Nicaragua, Uruguay, and British Honduras. Sugar varied in consumption less than most other food groups, with most countries getting between 10 and 20 percent of their calories from sugar. Pulses supplied 8 percent or more of total calories in Brazil, Haiti, and Mexico but 2 percent or less in Canada, Argentina, and Uruguay. Fats and oils made up over 15 percent of total calorie consumption in Canada and the United States but less than 4 percent in Bolivia and Honduras. Consumption of meat, fish, and eggs-high-protein animal foods-accounted for over 16 percent of the calories in Canada, United States, Argentina, and Uruguay but 5 percent or less in Guatemala, Haiti, and British Honduras. Milk and cheese consumption contributed over 13 percent of the calories in the United States and Canada, compared with 1 percent in Haiti. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Balances For 24 Countries Of The Western Hemisphere 1959 61
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Author : James Jackson Naive
language : en
Publisher:
Release Date : 1964
Food Balances For 24 Countries Of The Western Hemisphere 1959 61 written by James Jackson Naive and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.
Food Balances For 24 Countries Of Western Hemisphere 1959 61
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Author :
language : en
Publisher:
Release Date : 1964
Food Balances For 24 Countries Of Western Hemisphere 1959 61 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Food supply categories.
Food Balances For 24 Countries Of The Western Hemisphere 1959 61
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1964
Food Balances For 24 Countries Of The Western Hemisphere 1959 61 written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
Food Balance For 24 Countries Of The Western Hemisphere 1959 1961
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Author :
language : en
Publisher:
Release Date : 1964
Food Balance For 24 Countries Of The Western Hemisphere 1959 1961 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
Food Balances For 12 Countries In The Far East And Oceania 1959 61 Classic Reprint
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Author : United States Economic Research Service
language : en
Publisher: Forgotten Books
Release Date : 2018-01-14
Food Balances For 12 Countries In The Far East And Oceania 1959 61 Classic Reprint written by United States Economic Research Service and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-14 with Business & Economics categories.
Excerpt from Food Balances for 12 Countries in the Far East and Oceania, 1959-61 Population data used to determine per capita consumption are estimates for mid-1960. Unless otherwise noted, production data are official usda estimates prepared by the Foreign Agricultural Service or official statistics of foreign governments. Where such published data are not available, estimates have been made by the Econ omio Research Service, and these are marked by an asterisk There is a general tendency for figures on agricultural production to be biased downward for many reasons. There is a similar tendency for estimates of the population to be too low, although cases are believed to exist of inflation in both production and population statistics. Statistics of international trade are usually adequate, although it has been necessary for some countries to supplement the official foreign trade statistics with figures relating to unreported imports. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Balances
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Author : Etats-Unis. Department of agriculture. Economic research service
language : en
Publisher:
Release Date : 1964
Food Balances written by Etats-Unis. Department of agriculture. Economic research service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
Food Balances For 16 Countries Of Western Europe 1959 61 Classic Reprint
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-03-28
Food Balances For 16 Countries Of Western Europe 1959 61 Classic Reprint written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-28 with Business & Economics categories.
Excerpt from Food Balances for 16 Countries of Western Europe, 1959-61 We stern Europe now supports about 320 million people, a tenth of the world's population. Most countries in the region produce enough food and products that canbe traded for food to maintain consumption at high levels. Although agriculture engages only about one-fifth of the labor force, food production per capita of the total population (excluding food produced from imported feed) compares favorably with production in other regions. Livestock products account for about 60 percent of the value of food output, Western Europe imports the larger part of all food and feed entering inter national trade channels on a commercial basis, including three-fourths of the fats and oils; two-thirds of the eggs, cheese, and butter; half the meat; over one-third of the wheat; two-thirds of the feed grains; and most other feed stuffs. Some of this imported feed is exported in the form of livestock products along with important quantities of fruits, nuts, and olive oil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Balances For 8 East European Countries 1959 61 Classic Reprint
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Author : A. Paul Danyluk
language : en
Publisher: Forgotten Books
Release Date : 2018-05-18
Food Balances For 8 East European Countries 1959 61 Classic Reprint written by A. Paul Danyluk and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-18 with Business & Economics categories.
Excerpt from Food Balances for 8 East European Countries, 1959-61 Eastern Europe's population, 10 percent of the world's population, accounted for 15 percent of the esti mated world caloric intake during 1959-61. This reflects the fact that East Europeans are, on the average, among the one - third of the world's population considered to have adequate diets. Among the adequately fed, however, East European consumers ranked low. On the average, caloric intake was about the same in Eastern and Western Europe. But, calories from grain and potatoes averaged 20 percent higher in Eastern Europe, while animal protein consumption averaged one-third less than in Western Europe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Balances For 12 Countries In The Far East And Oceania 1959 61
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1964
Food Balances For 12 Countries In The Far East And Oceania 1959 61 written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.