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Food Balances For 24 Countries Of The Western Hemisphere 1959 61

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Food Balances For 24 Countries Of The Western Hemisphere 1959 61

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Author : Gene Wunderlich
language : en
Publisher:
Release Date : 1964

Food Balances For 24 Countries Of The Western Hemisphere 1959 61 written by Gene Wunderlich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.

Food Balances For 24 Countries Of The Western Hemisphere 1959 61 Classic Reprint

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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19

Food Balances For 24 Countries Of The Western Hemisphere 1959 61 Classic Reprint written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with Business & Economics categories.

Excerpt from Food Balances for 24 Countries of the Western Hemisphere, 1959-61 Average daily per capita food consumption in the western Hemisphere during 1959 based on food supplies available at retail, is estimated at calories, grams of protein and grams of fat (table Because of stable consumption in the United States and Canada, these levels changed very little from the 1956-58 average. In Latin America, daily per capita calorie consumption increased slightly from in 1956-58 to in 1959-61. There was little change in protein and fat consumption, estimated at grams and grams, respectively, in 1959-61. There were significant gains in calorie levels in Bolivia, Brazil, Honduras, Mexico, Peru, Venezuela, Jamaica, and Trinidad and Tobago. Consumption in 1959-61 varied from a high of calories per capita per day in Argentina to a low of in Haiti. Consumption in the United States, Canada, and Uruguay was over calories per day. Per capita consumption ranged from to calories per day in Brazil, Chile, Costa Rica, Cuba, and Mexico. Consumption ranged from to calories in the remaining countries, except for Guatemala. The percentage distribution of calories by food groups varied considerably by area in 1959-61 (table People in the United States and Canada received about 21 percent of their calorie supply from cereal products, compared with 40 percent in Latin America and more than 50 percent in Bolivia, Bl Salvador, Guatemala, Honduras, Mexico and British Honduras. Starchy creps accounted for over 20 percent of the calories in Brazil, Dominican Republic, Ecuador, Haiti, and Paraguay but less than 5 percent in Canada, the United States, Guatemala, Mexico, Nicaragua, Uruguay, and British Honduras. Sugar varied in consumption less than most other food groups, with most countries getting between 10 and 20 percent of their calories from sugar. Pulses supplied 8 percent or more of total calories in Brazil, Haiti, and Mexico but 2 percent or less in Canada, Argentina, and Uruguay. Fats and oils made up over 15 percent of total calorie consumption in Canada and the United States but less than 4 percent in Bolivia and Honduras. Consumption of meat, fish, and eggs-high-protein animal foods-accounted for over 16 percent of the calories in Canada, United States, Argentina, and Uruguay but 5 percent or less in Guatemala, Haiti, and British Honduras. Milk and cheese consumption contributed over 13 percent of the calories in the United States and Canada, compared with 1 percent in Haiti. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Balances For 24 Countries Of The Western Hemisphere 1959 61

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Author : James Jackson Naive
language : en
Publisher:
Release Date : 1964

Food Balances For 24 Countries Of The Western Hemisphere 1959 61 written by James Jackson Naive and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.

The World Food Problem

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Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
language : en
Publisher:
Release Date : 1967

The World Food Problem written by United States. President's Science Advisory Committee. Panel on the World Food Supply and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food supply categories.

The World Food Problem Report Of The Panel On The World Food Supply

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Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
language : en
Publisher:
Release Date : 1967

The World Food Problem Report Of The Panel On The World Food Supply written by United States. President's Science Advisory Committee. Panel on the World Food Supply and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food supply categories.