Food Behaviors Nutrition And Identity Under The Inka Empire
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Food Behaviors Nutrition And Identity Under The Inka Empire
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Author : Maria Kolp-Godoy Allende
language : en
Publisher:
Release Date : 2023
Food Behaviors Nutrition And Identity Under The Inka Empire written by Maria Kolp-Godoy Allende and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Food habits categories.
Pueblo Viejo-Pucara is one of the coastal archaeological sites that were ruled by the Inka Empire on the central coast of Peru, inhabited by the Caringa people. Labour colonists relocated to the site as part of Inka strategies of annexation of new territories, reducing local polities' power. Archaeological evidence points to connections between the Caringa people and highland communities. An unexplored line of evidence is people's food habits, identity, diet and nutrition. The way society prepares, serves, and eats its food is socio-culturally shaped. An integrative approach based on bioarchaeological, dental anthropological, biochemical, and ethnohistorical data is applied, revealing significant intra-site variability and food behaviours being dictated by people's identity and social status, additionally impacting childhood nutritional condition.
Nutraceutical Fruits And Foods For Neurodegenerative Disorders
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Author : Raj K. Keservani
language : en
Publisher: Elsevier
Release Date : 2023-11-21
Nutraceutical Fruits And Foods For Neurodegenerative Disorders written by Raj K. Keservani and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Technology & Engineering categories.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. Presents the positive aspects of nutraceutical fruits and food effect on brain health Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals
Foodways Of The Ancient Andes
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Author : Marta P Alfonso-Durruty
language : en
Publisher: University of Arizona Press
Release Date : 2023-04-18
Foodways Of The Ancient Andes written by Marta P Alfonso-Durruty and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Social Science categories.
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young
Diversity Within Diversity Management
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Author : Andri Georgiadou
language : en
Publisher: Emerald Group Publishing
Release Date : 2019-04-10
Diversity Within Diversity Management written by Andri Georgiadou and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-10 with Business & Economics categories.
This book enhances our understanding as to how diversity and equality are managed in different national contexts. Focusing on workplace equality, diversity, and inclusion, this book brings together a unique blend of scholarly research and professional practice, evidenced through an array of individuals both outside and inside organizations.
Development With Identity
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Author : Robert E. Rhoades
language : en
Publisher: CABI
Release Date : 2006
Development With Identity written by Robert E. Rhoades and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Throughout Latin America, indigenous peoples are demanding that development must address localpriorities, including ethnic identity. Simultaneously, sustainability scientists need to conduct place-basedresearch on the interaction between environment and society that will have global relevance.This book reports on a 6 year interdisciplinary research project on natural resource management inCotacachi, Ecuador, where scientists and indigenous groups learnt to seek common ground. The bookdiscusses how local people and the environment have engaged each other over time to createcontemporary Andean landscapes. It also explores human-environment interaction in relation tobiodiversity, soils and water, and equitable development. This book will be of significant interest tosociologists, anthropologists, economists and sustainability scientists researching environment andagriculture in rural communities.
Daily Life In The Inca Empire
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Author : Michael A. Malpass
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-04-30
Daily Life In The Inca Empire written by Michael A. Malpass and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30 with History categories.
Explore daily living inside the Inca empire, the largest empire in the western hemisphere before European colonization. The Incas' subjugation of all types of cultures in western South America led to a wide variety of experiences, from military leaders to ruling class to conquered peoples. Readers will uncover all aspects of Inca culture, including politics and social hierarchy, the life cycle, agriculture, architecture, women's roles, dress and ornamentation, food and drink, festivals, religious rituals, the calendar, and the unique Inca form of taxation. Utilizing the best of current research and excavation, the second edition includes new material throughout as well as a new chapter on Machu Picchu, and a day in the life section focusing on an Inca family and a servant family in Machu Picchu. Concluding chapters discuss Inca contributions to modern society and the dangers of present destruction of archaeological sites.
Archaeology Of Food
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Author : Karen Bescherer Metheny
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-07
Archaeology Of Food written by Karen Bescherer Metheny and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-07 with Social Science categories.
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Ancient Foodways
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Author : C. Margaret Scarry
language : en
Publisher: University Press of Florida
Release Date : 2022-12-30
Ancient Foodways written by C. Margaret Scarry and has been published by University Press of Florida this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-30 with Social Science categories.
How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds. This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways. Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health.
Through The Lens Of Anthropology
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Author : Robert J. Muckle
language : en
Publisher: University of Toronto Press
Release Date : 2015-11-06
Through The Lens Of Anthropology written by Robert J. Muckle and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with Social Science categories.
Through the Lens of Anthropology is a concise but comprehensive introductory textbook that uses the twin themes of food and sustainability to illustrate the connected nature of anthropology's four major subfields: archaeology, and biological, cultural, and linguistic anthropology. By viewing the world through the lens of anthropology, students will learn not only about anthropological methods, theories, and ethics, but also the ways in which anthropology is relevant to their everyday lives and embedded in the culture that surrounds them. Beautifully illustrated throughout, with over 150 full-color images, figures, feature boxes, and maps, this is an anthropology text with a fresh perspective, a lively narrative, and plenty of popular topics that are sure to engage readers. A strong pedagogical framework structures the book: each chapter features learning objectives, glossary terms, and chapter summaries, as well as review and discussion questions which guide students' analysis of the topics, themes, and issues raised in the text. This book is interesting to read, manageable to teach, and succeeds at igniting interest in anthropology as a discipline.
Backpacker
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Author :
language : en
Publisher:
Release Date : 2007-09
Backpacker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with categories.
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.