Food Biotechnology Principles And Practices

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Food Biotechnology Principles And Practices

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Author : Vinod K. Joshi
language : en
Publisher: I K International Pvt Ltd
Release Date : 2012-03-10

Food Biotechnology Principles And Practices written by Vinod K. Joshi and has been published by I K International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-10 with Science categories.

This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology.

Food Microbiology 2 Volume Set

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Author : Osman Erkmen
language : en
Publisher: John Wiley & Sons
Release Date : 2016-06-13

Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Food Technology

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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-08-22

Food Technology written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Science categories.

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

Food Biotechnology In Ethical Perspective

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Author : Paul B. Thompson
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-05

Food Biotechnology In Ethical Perspective written by Paul B. Thompson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-05 with Technology & Engineering categories.

Agrifood biotechnology – the genetic transformation of plants and animals through recombinant means – has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson’s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.

Essentials Of Food Science

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Author : Bhaskar Taneja
language : en
Publisher: Educohack Press
Release Date : 2025-02-20

Essentials Of Food Science written by Bhaskar Taneja and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Technology & Engineering categories.

"Essentials of Food Science" serves as a gateway to understanding the fundamental principles, concepts, and applications of food science. Written in clear and engaging language, this book provides a foundational understanding of food science, covering aspects of chemistry, biology, microbiology, nutrition, engineering, and technology related to food production, processing, safety, and quality. We introduce key concepts essential to understanding the science behind food, including food composition, structure, and functionality; food microbiology and safety; food processing technologies; food packaging and storage; food chemistry and analysis; and the impact of food on health and nutrition. Each chapter is thoughtfully organized with clear explanations, examples, and practical applications. "Essentials of Food Science" emphasizes practical applications of food science principles in addressing contemporary challenges in the food industry and public health. Readers gain insights into technologies and innovations shaping the future of food production, such as genetic engineering, biotechnology, functional foods, and personalized nutrition. Additionally, the book includes case studies, practical exercises, and discussion questions to encourage critical thinking and hands-on learning. It serves as an invaluable resource for students, educators, researchers, and industry professionals seeking to understand the science behind food and navigate the complexities of the modern food system.

Engineering Principles In Biotechnology

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Author : Wei-Shou Hu
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-13

Engineering Principles In Biotechnology written by Wei-Shou Hu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Science categories.

This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process. But the coverage goes beyond the process of biomanufacturing in the bioreactor, and extends to the factory of cell’s biosynthetic machinery. Starting with an overview of biotechnology and organism, engineers are eased into biochemical reactions and life scientists are exposed to the technology of production using cells. Subsequent chapters allow engineers to be acquainted with biochemical pathways, while life scientist learn about stoichiometric and kinetic principles of reactions and cell growth. This leads to the coverage of reactors, oxygen transfer and scale up. Following three chapters on biomanufacturing of current and future importance, i.e. cell culture, stem cells and synthetic biology, the topic switches to product purification, first with a conceptual coverage of operations used in bioseparation, and then a more detailed analysis to provide a conceptual understanding of chromatography, the modern workhorse of bioseparation. Drawing on principles from engineering and life sciences, this book is for practitioners in biotechnology and bioengineering. The author has used the book for a course for advanced students in both engineering and life sciences. To this end, problems are provided at the end of each chapter.

Emerging Food Packaging Technologies

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Author : Kit L Yam
language : en
Publisher: Elsevier
Release Date : 2012-03-15

Emerging Food Packaging Technologies written by Kit L Yam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Technology & Engineering categories.

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Current Developments In Biotechnology And Bioengineering

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Author : Ashok Pandey
language : en
Publisher: Elsevier
Release Date : 2016-09-19

Current Developments In Biotechnology And Bioengineering written by Ashok Pandey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Technology & Engineering categories.

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production

Industrial Biotechnology

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Author : Loveleen Kaur
language : en
Publisher: Nova Science Publishers
Release Date : 2015

Industrial Biotechnology written by Loveleen Kaur and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Biotechnology industries categories.

Industrial biotechnology can be defined as the use of modern biological life sciences in various industries. Biotechnology has a myriad of applications in our day to day life such as with simple processes such as the brewing of beer, use of enzymes in detergents, production of fermented food, production of antibiotics, nutritional supplements etc. This book also includes processes (production of biofuels, treatment of effluents) that contribute to creating efficient, eco-friendly environments. This book discusses the different aspects of bioprocesses; media design, fermenter design and the economics of it. It also explains in detail the processes and techniques involved in the production of commercially important products. This book is an up-to-date collection of the latest practices being followed in the field of industrial biotechnology for students both at the undergraduate and postgraduate level.

Plant Biotechnology Volume 2

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Author : Sangita Sahni
language : en
Publisher: CRC Press
Release Date : 2017-12-22

Plant Biotechnology Volume 2 written by Sangita Sahni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-22 with Science categories.

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management. Key features: Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungus Describes advances in gene silencing in plants Discusses transgenic plants for various traits and their application in crop improvement Looks at genetically modified foods and biodiesel production Describes biotechnological approaches in horticultural and ornamental plants Explores the biosafety aspect associated with transgenic crops Considers the role of microbes in sustainable agriculture