Food Borne Parasitic Zoonoses
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Food Borne Parasitic Zoonoses
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Author : K. Darwin Murrell
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-25
Food Borne Parasitic Zoonoses written by K. Darwin Murrell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-25 with Cooking categories.
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.
Parasitic Zoonoses
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Author : B.B.Singh Dhaliwal
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-13
Parasitic Zoonoses written by B.B.Singh Dhaliwal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Science categories.
The book “Parasitic Zoonoses” emphasizes a veterinary and public health perspective of zoonotic parasites. This book is suitable for higher undergraduate and graduate students of zoonoses and public health, veterinary parasitology, parasite epidemiology; public health workers; public health veterinarians; field veterinarians, medical professionals and all others interested in the subject. More than 15 protozoa and 50 other parasitic diseases are zoonotic in nature and all these diseases have been discussed in detail. The first chapter is concerned with classification of zoonotic parasites, food borne, vector borne and occupation related zoonotic parasites. The remaining chapters cover etiology, epidemiology, life cycle, transmission, clinical signs, diagnosis, prevention and control of zoonotic parasites. The text is illustrated with a large number of coloured figures. An alphabetical bibliography for every disease has also been included so that readers have access to further information.
Foodborne Parasites
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Author : Ynes R. Ortega
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-22
Foodborne Parasites written by Ynes R. Ortega and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-22 with Technology & Engineering categories.
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Foodborne Parasites In The Food Supply Web
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Author : Alvin A Gajadhar
language : en
Publisher: Woodhead Publishing
Release Date : 2015-05-26
Foodborne Parasites In The Food Supply Web written by Alvin A Gajadhar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Technology & Engineering categories.
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chain Explores the different types of foodborne parasites and the dynamics of parasite transmission in different food sources Highlights prevention and control methods to ensure the safety of the food chain
Zoonotic Pathogens In The Food Chain
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Author : Denis O. Krause
language : en
Publisher: CABI
Release Date : 2010
Zoonotic Pathogens In The Food Chain written by Denis O. Krause and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
Examining the development, spread and transmission of zoonotic diseases through the food chain; from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease, and where mitigation strategies need to be focused. Covering factors in the animal production process and attributes of microorganisms that allow potential contamination of food sources, this book discusses pathogens that have recently emerged as important infections, and new trends in animal production such as organic livestock farming and raw ...
Parasitic Zoonoses
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Author : World Association for the Advancement of Veterinary Parasitology
language : en
Publisher:
Release Date : 1974
Parasitic Zoonoses written by World Association for the Advancement of Veterinary Parasitology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.
Multicriteria Based Ranking For Risk Management Of Food Borne Parasites
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Author : Pascal Boireau
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Multicriteria Based Ranking For Risk Management Of Food Borne Parasites written by Pascal Boireau and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.
Foodborne Diseases
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-02-05
Foodborne Diseases written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter Discusses biosensor based methods for determining foodborne pathogens Includes molecular typing of major foodborne pathogens
Guide To Foodborne Pathogens
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Author : Ronald G. Labbé
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-12
Guide To Foodborne Pathogens written by Ronald G. Labbé and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-12 with Technology & Engineering categories.
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.