Food Borne Pathogens And Antibiotic Resistance
DOWNLOAD eBooks
Download Food Borne Pathogens And Antibiotic Resistance PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Borne Pathogens And Antibiotic Resistance book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Food Borne Pathogens And Antibiotic Resistance
DOWNLOAD eBooks
Author : Om V. Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-30
Food Borne Pathogens And Antibiotic Resistance written by Om V. Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-30 with Science categories.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.
Foodborne Pathogens And Antibiotic Resistance
DOWNLOAD eBooks
Author : Om V. Singh
language : en
Publisher:
Release Date : 2017
Foodborne Pathogens And Antibiotic Resistance written by Om V. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Drug resistance in microorganisms categories.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses.
Resistance And Tolerance In Food Borne Pathogens Mechanisms Public Health Impact And Control Measures
DOWNLOAD eBooks
Author : Byeonghwa Jeon
language : en
Publisher: Frontiers Media SA
Release Date : 2021-12-07
Resistance And Tolerance In Food Borne Pathogens Mechanisms Public Health Impact And Control Measures written by Byeonghwa Jeon and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Medical categories.
Food Safety And Foodborne Pathogen A Global Perspective On The Diversity Combating Multidrug Resistance And Management
DOWNLOAD eBooks
Author : Learn-Han Lee
language : en
Publisher: Frontiers Media SA
Release Date : 2020-12-11
Food Safety And Foodborne Pathogen A Global Perspective On The Diversity Combating Multidrug Resistance And Management written by Learn-Han Lee and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-11 with Science categories.
A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to unavailability of new antibiotics, and increased number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave the way for a deeper understanding on the foodborne diseases and to improve disease prevention, management and treatments.
Antimicrobial Resistance In Foodborne Pathogens Ecology Epidemiology And Mechanisms
DOWNLOAD eBooks
Author : Jing Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-08-04
Antimicrobial Resistance In Foodborne Pathogens Ecology Epidemiology And Mechanisms written by Jing Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-04 with Science categories.
Antimicrobial Resistance And Food Safety
DOWNLOAD eBooks
Author : Chin-Yi Chen
language : en
Publisher: Elsevier
Release Date : 2015-04-15
Antimicrobial Resistance And Food Safety written by Chin-Yi Chen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Technology & Engineering categories.
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens
Foodborne Diseases
DOWNLOAD eBooks
Author : Christine ER Dodd
language : en
Publisher: Academic Press
Release Date : 2017-02-13
Foodborne Diseases written by Christine ER Dodd and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-13 with Technology & Engineering categories.
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies
Mechanisms Of Persistence Survival And Transmission Of Bacterial Foodborne Pathogens In Production Animals
DOWNLOAD eBooks
Author : Christina L. Swaggerty
language : en
Publisher: Frontiers Media SA
Release Date : 2018-08-31
Mechanisms Of Persistence Survival And Transmission Of Bacterial Foodborne Pathogens In Production Animals written by Christina L. Swaggerty and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-31 with categories.
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.
Foodborne Pathogens And Antibiotic Resistance
DOWNLOAD eBooks
Author : Om V. Singh
language : en
Publisher:
Release Date : 2016
Foodborne Pathogens And Antibiotic Resistance written by Om V. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Drug resistance in microorganisms categories.
Food Safety
DOWNLOAD eBooks
Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1999
Food Safety written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Antibiotics in agriculture categories.