Food Chemical Safety
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Food Chemical Safety
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Author : David Watson
language : en
Publisher: Elsevier
Release Date : 2002-02-22
Food Chemical Safety written by David Watson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-22 with Technology & Engineering categories.
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing. Part one of the book looks at regulation in the EU and the US. Part two discusses analytical issues. There are chapters on the use of risk analysis in assessing the impact of additives on consumer health, quality control of analytical methods, and new more rapid and targeted methods in detecting and measuring additives in foods. There is also an important review of adverse reactions to additives covering such issues as monitoring, trends in reporting and the evidence concerning major additives. Part three of the book looks at some of the key groups of additives, from colorants and flavourings to texturing agents and antioxidant preservatives. Food chemical safety Volume 2: Additives is a valuable reference for all those concerned with the use of additives in food. Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing Looks at regulation in the EU and the US Discusses the use of risk analysis in assessing the impact of additives on consumer health
Chemical Food Safety
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Author : Leon Brimer
language : en
Publisher: CABI
Release Date : 2011
Chemical Food Safety written by Leon Brimer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Preventing contamination with problematic chemical compounds in food, from 'plant to plate and meat to meal', begins with an understanding of the food production and processing chain as well as relevant issues in toxicology and risk management. The diversity in origin and structure of unwanted chemical substances means that combating chemical contaminants in food needs a good understanding of science in a number of disciplines as well as the regulatory processes designed to minimise risks to a world population increasingly exposed through international trade. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety, from acute to long lasting problems that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book follows problematic chemical compounds through production and processing of foods of plant, fungal, algal or animal origin, including oral exposure and intestinal absorption of such contaminants. The aim is to reach a harmonized level of understanding of all aspects of chemical food safety, so as to make the graduated student ready for work in all sectors related to food and its production.
Food Chemical Safety Contaminants
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Author : David H. Watson
language : en
Publisher:
Release Date : 2001
Food Chemical Safety Contaminants written by David H. Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food contamination categories.
Food Chemical Safety
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Author : David Watson
language : en
Publisher: Woodhead Publishing
Release Date : 2001-05-02
Food Chemical Safety written by David Watson and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-02 with Technology & Engineering categories.
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
Food Chemical Safety
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Author : David Watson
language : en
Publisher: Woodhead Publishing
Release Date : 2002-03-08
Food Chemical Safety written by David Watson and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-08 with Technology & Engineering categories.
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled. The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled Reviews both the regulatory context and methods used to analyse, assess and control the use of additives in food processing Looks at regulation in the EU and the US
Food Chemical Safety
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Author : David H. Watson
language : en
Publisher: CRC Press
Release Date : 2002-03-05
Food Chemical Safety written by David H. Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-05 with Technology & Engineering categories.
Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
Food Chemical Safety Contaminants
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Author : David H. Watson
language : en
Publisher:
Release Date : 2001
Food Chemical Safety Contaminants written by David H. Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food contamination categories.
Food Chemical Safety
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Author : David H. Watson
language : en
Publisher: CRC Press
Release Date : 2001-05-23
Food Chemical Safety written by David H. Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-23 with Technology & Engineering categories.
Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging.
Food Chemical Hazard Detection
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Author : Shuo Wang
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-26
Food Chemical Hazard Detection written by Shuo Wang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-26 with Technology & Engineering categories.
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.
Appraisal Of The Safety Of Chemicals In Foods Drugs And Cosmetics
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Author : United States. Food and Drug Administration
language : en
Publisher:
Release Date : 1959
Appraisal Of The Safety Of Chemicals In Foods Drugs And Cosmetics written by United States. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Chemicals categories.