Food Composition Table For Use In Latin America


Food Composition Table For Use In Latin America
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Food Composition Table For Use In Latin America


Food Composition Table For Use In Latin America
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Author : Woot-tsuen Wu Leung
language : en
Publisher:
Release Date : 1961

Food Composition Table For Use In Latin America written by Woot-tsuen Wu Leung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Food categories.


Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).



Food Composition Table For Use In Africa


Food Composition Table For Use In Africa
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Author : United States. Nutrition Program
language : en
Publisher:
Release Date : 1968

Food Composition Table For Use In Africa written by United States. Nutrition Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food categories.




Food Composition Table For Use In East Asia


Food Composition Table For Use In East Asia
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1972

Food Composition Table For Use In East Asia written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Technology & Engineering categories.




Food Composition Tables For The Near East


Food Composition Tables For The Near East
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Author : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
language : en
Publisher: Food & Agriculture Org.
Release Date : 1982

Food Composition Tables For The Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Social Science categories.


Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).



Foods Nutrition Encyclopedia Two Volume Set


Foods Nutrition Encyclopedia Two Volume Set
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Author : Marion Eugene Ensminger
language : en
Publisher: CRC Press
Release Date : 1993-11-09

Foods Nutrition Encyclopedia Two Volume Set written by Marion Eugene Ensminger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-09 with Technology & Engineering categories.


Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.



Food Composition Tables For Use In The English Speaking Caribbean


Food Composition Tables For Use In The English Speaking Caribbean
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Author : Caribbean Food and Nutrition Institute
language : en
Publisher:
Release Date : 1974

Food Composition Tables For Use In The English Speaking Caribbean written by Caribbean Food and Nutrition Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Diet categories.




Using The Agricultural Environmental And Food Literature


Using The Agricultural Environmental And Food Literature
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Author : Barbara S. Hutchinson
language : en
Publisher: CRC Press
Release Date : 2002-07-17

Using The Agricultural Environmental And Food Literature written by Barbara S. Hutchinson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-17 with Technology & Engineering categories.


This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.



Fruit And Nuts


Fruit And Nuts
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Author : B. Holland
language : en
Publisher: Royal Society of Chemistry
Release Date : 1992

Fruit And Nuts written by B. Holland and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Amino acids categories.


A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.



Food Composition Tables For International Use


Food Composition Tables For International Use
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Author : Charlotte Chatfield
language : en
Publisher:
Release Date : 1949

Food Composition Tables For International Use written by Charlotte Chatfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Food categories.




Home Economics Research Report


Home Economics Research Report
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Author :
language : en
Publisher:
Release Date : 1989

Home Economics Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Home economics categories.


Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.