Food Contact Materials Metals And Alloys
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Food Contact Materials Metals And Alloys
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Author : Dorthe Licht Cederberg
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-06-09
Food Contact Materials Metals And Alloys written by Dorthe Licht Cederberg and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with categories.
Metals and alloys are widely applied as food contact materials, e.g. as process equipment in the food industry and as household utensils. Therefore, they are a potential source of food contamination. Migration of substances from food contact materials to food must not occur in amounts that endanger human health. Relevant for food contact materials made from metals and alloys are the migration (release) of metals, both the main components and foreseen impurities. In-house control based on a declaration of compliance, DoC, and supporting documentation at the producers and importers are important prerequisites to limit this contamination and to ensure compliance with the legislation. This is considered a general part of quality assurance, even though the European legislation does not specifically require a DoC for metals and alloys used as food contact materials. This Nordic guideline gives a short overview of toxicology, analytical feasibility, legislation and guideline values for release of metals from food contact materials. Therefore, the guideline will be a useful tool for industry and official food inspectors.
Food Contact Materials Metals And Alloys
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Author :
language : en
Publisher:
Release Date : 2015
Food Contact Materials Metals And Alloys written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Abstract: Metals and alloys are widely applied as food contact materials, e.g. as process equipment in the food industry and as household utensils. Therefore, they are a potential source of food contamination. Migration of substances from food contact materials to food must not occur in amounts that endanger human health. Relevant for food contact materials made from metals and alloys are the migration (release) of metals, both the main components and foreseen impurities. In-house control based on a declaration of compliance, DoC, and supporting documentation at the producers and importers are important prerequisites to limit this contamination and to ensure compliance with the legislation. This is considered a general part of quality assurance, even though the European legislation does not specifically require a DoC for metals and alloys used as food contact materials. This Nordic guideline gives a short overview of toxicology, analytical feasibility, legislation and guideline values for release of metals from food contact materials. Therefore, the guideline will be a useful tool for industry and official food inspectors
Metals And Alloys Used On Food Contact Materials And Articles
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Author : Council of Europe. Committee of Experts on Packaging Materials for Food and Pharmaceutical Products
language : en
Publisher:
Release Date : 2013-08-06
Metals And Alloys Used On Food Contact Materials And Articles written by Council of Europe. Committee of Experts on Packaging Materials for Food and Pharmaceutical Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Food containers categories.
This guide is intended to provide general provisions and recommendations to assist national policy makers and to enhance the harmonisation of technical standards among the States Parties to the Convention on the Elaboration of a European Pharmacopoeia
Nordic Checklist Food Contact Materials
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Author : Fabech, Bente
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-10-02
Nordic Checklist Food Contact Materials written by Fabech, Bente and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-02 with BUSINESS & ECONOMICS categories.
Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
Chemical Migration And Food Contact Materials
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Author : K Barnes
language : en
Publisher: Woodhead Publishing
Release Date : 2006-12-22
Chemical Migration And Food Contact Materials written by K Barnes and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-22 with Technology & Engineering categories.
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. Reviews worldwide regulation of food contact materials Includes the latest developments in the analysis of food contact materials Looks in detail at different food contact materials
Toxins And Other Harmful Compounds In Foods
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Author : A. Witczak
language : en
Publisher: CRC Press
Release Date : 2017-01-12
Toxins And Other Harmful Compounds In Foods written by A. Witczak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with Medical categories.
Presents information, based on scientific evidence, on the contents of harmful compounds in food raw materials and products, such as grains, fruits and vegetables, mushrooms, seafood, milk and dairy products, meats, and various processed foods Shows the effects of environmental pollution and the conditions of harvesting and storage of the raw materials on food contamination Discusses the real food safety hazards to the consumers caused by toxins of microbial origin and chemical contamination Describes the beneficial role of processing to decrease the contents of harmful components in food products Presents the role of legislation, quality assurance systems, and available analytical techniques in assuring food safety
Global Legislation For Food Contact Materials
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Author : J.S. Baughan
language : en
Publisher: Woodhead Publishing
Release Date : 2022-06-16
Global Legislation For Food Contact Materials written by J.S. Baughan and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-16 with Technology & Engineering categories.
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food
Chemical Food Safety
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Author : Leon Brimer
language : en
Publisher: CABI
Release Date : 2011
Chemical Food Safety written by Leon Brimer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain.Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
Food Packaging Hygiene
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Author : Caterina Barone
language : en
Publisher: Springer
Release Date : 2015-01-17
Food Packaging Hygiene written by Caterina Barone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-17 with Technology & Engineering categories.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Metals And Alloys
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Author : Mark Anthony Benvenuto
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2016-06-06
Metals And Alloys written by Mark Anthony Benvenuto and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-06 with Technology & Engineering categories.
Metals and Alloys continues the series of graduate textbooks on Industrial Chemistry by Mark A. Benvenuto. It shows the essential industrial applications, processes and chemistry background for the extraction of metals, as well as the production and applications of alloys. The book discusses how large scale and minor processes affect every-day life, challenges in prevention and removal of waste by-products and illustrates selected chemical processes for which efforts have been made to improve and “green” industrial production of metals and alloys. Sources for metals are sorted by metal and alloy and backed by basic chemical background information and process set up. Overviews on worldwide ore distribution, refined metal and alloy production numbers are another focus of the book. Discusses sources, key processes and applications. Connects what students learn in class to real, large-scale metals chemistry that makes modern life possible. Intended for students, graduate students and beginners in the fiield of Chemistry, Chemical Process Engineering, Chemical Engineering and Materials Science. Visit degruyter.com for more information on books by Mark A. Benvenuto: Industrial Chemistry (2013), Industrial Chemistry: For Advanced Students (2015) and Industrial Inorganic Chemistry (2015). About the Author: Mark Anthony Benvenuto A Fellow of the American Chemical Society, he received his PhD in inorganic chemistry from the University of Virginia. After a post-doctoral fellowship at the Pennsylvania State University, he joined the University of Detroit Mercy, where he is now the Department Chairman and teaches an industrial chemistry course.