Food Demand Analysis
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Food Demand Analysis
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Author : Robert Raunikar
language : en
Publisher: Wiley-Blackwell
Release Date : 1987
Food Demand Analysis written by Robert Raunikar and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.
Food Demand Analysis
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Author : Virginia Polytechnic Institute and State University. Department of Agricultural Economics
language : en
Publisher:
Release Date : 1986
Food Demand Analysis written by Virginia Polytechnic Institute and State University. Department of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food consumption categories.
Data For Food Demand Analysis
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Author : Alden Coe Manchester
language : en
Publisher:
Release Date : 1990
Data For Food Demand Analysis written by Alden Coe Manchester and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food consumption categories.
Emerging Data Issues In Applied Food Demand Analysis
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Author : David B. Eastwood
language : en
Publisher:
Release Date : 1993
Emerging Data Issues In Applied Food Demand Analysis written by David B. Eastwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food consumption categories.
A Non Parametric Analysis Of Food Demand
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Author : Jean-Paul Chavas
language : en
Publisher:
Release Date : 1987
A Non Parametric Analysis Of Food Demand written by Jean-Paul Chavas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Global Food Demand Patterns Over Changing Levels Of Economic Development
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Author : Suzanne Marie Marks
language : en
Publisher:
Release Date : 1987
Global Food Demand Patterns Over Changing Levels Of Economic Development written by Suzanne Marie Marks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Economic development categories.
Nutrition Transition And The Structure Of Global Food Demand
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Author : Gouel, Christophe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-04-07
Nutrition Transition And The Structure Of Global Food Demand written by Gouel, Christophe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Political Science categories.
Estimating future demand for food is a critical aspect of global food security analyses. The process linking dietary changes to wealth is known as the nutrition transition and presents well-identified features that help to predict consumption changes in poor countries. This study proposes to represent the nutrition transition with a nonhomothetic, flexible-in-income, demand system, known as the Modified Implicitly Directly Additive Demand System (MAIDADS). The resulting model is transparent and estimated statistically based on cross-sectional information from FAOSTAT the statistical database of the Food and Agriculture Organization of the United Nations. It captures the main features of the nutrition transition: rise in demand for calories associated with income growth; diversification of diets away from starchy staples; and a large increase in caloric demand for animal-based products, fats, and sweeteners. The estimated model is used to project food demand between 2010 and 2050 based on a set of plausible futures (trend projections and Shared Socioeconomic Pathways scenarios). The main results of these projections are as follows: (1) global food demand will increase by 46 percent, less than half the growth in the previous four decades; (2) this growth will be attributable mainly to lower-middle-income and low-income countries; (3) the structure of global food demand will change over the period, with a 95 percent increase in demand for animal-based calories and a much smaller 18 percent increase in demand for starchy staples; and (4) the analysis of a range of population and income projections reveals important uncertainties depending on the scenario, the projected increases in demand for animal-based and vegetal-based calories range from 78 to 109 percent and from 20 to 42 percent, respectively.
Handbook On Food
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Author : Raghbendra Jha
language : en
Publisher: Edward Elgar Publishing
Release Date : 2014-01-01
Handbook On Food written by Raghbendra Jha and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Business & Economics categories.
'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.
Dietary Change And Food Demand In Urbanizing Bangladesh
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Author : Ecker, Olivier
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-12-31
Dietary Change And Food Demand In Urbanizing Bangladesh written by Ecker, Olivier and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-31 with Political Science categories.
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand system estimations to analyze dietary change and changing consumer preferences for different foods in the context of urbanization in low- and middle-income countries. We estimate and compare income and price elasticities of total food demand and the demand for 15 food groups in rural, urban, and city areas of Bangladesh for 2010 and 2016. We then use Oaxaca-Blinder decomposition regressions to explore how much of the observed food consumption changes can be explained by changes in revealed consumer preferences vis-à-vis changes in household income and food prices. The results show that Bangladeshi diets shifted from coarse to refined rice, and consumer preferences for vegetables and pulses were relatively low, contributing to worsening dietary quality. On the other hand, the consumption of nutritious, animal-source foods including fish, poultry, and eggs increased due to high consumer preferences and declining food prices-partly thanks to governmental production support. Regarding the dietary implications of rapid urbanization, the analysis suggests that rural consumers’ diets will largely follow the trajectory of urban consumers in Bangladesh.
Economic Analysis Of Supply And Demand For Food Up To 2030
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Author : Audun Lem
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Economic Analysis Of Supply And Demand For Food Up To 2030 written by Audun Lem and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Social Science categories.
With the worlds population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 201113, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the composition of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production.