Food Energy And The Creation Of Industriousness
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Food Energy And The Creation Of Industriousness
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Author : Craig Muldrew
language : en
Publisher:
Release Date : 2014-05-14
Food Energy And The Creation Of Industriousness written by Craig Muldrew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Agricultural laborers categories.
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living, Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the industrious revolution'. It argues that industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change."
Food Energy And The Creation Of Industriousness
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Author : Craig Muldrew
language : en
Publisher: Cambridge University Press
Release Date : 2011-02-03
Food Energy And The Creation Of Industriousness written by Craig Muldrew and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-03 with History categories.
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change.
Street Food
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Author : Charlie Taverner
language : en
Publisher: Oxford University Press
Release Date : 2023-01-12
Street Food written by Charlie Taverner and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-12 with London (England) categories.
This is the story of the women, men, boys, and girls who hawked oysters, cherries, cabbages, and pies on London's streets, feeding the capital throughout its transformation from medieval city to global metropolis. Street Food reconstructs the working lives of these poor traders, following them from the back alleys and cramped rooms they called home, to the taverns, bridges, and corners where they set up shop. It describes fast-moving food chains, heaving markets, rumbling wheelbarrows, scruffy donkeys, rushing traffic, and advertising cries that echoed through the city. The first long-term, comprehensive history of street selling in London, the book explores the intricacies of hawkers' work and their profound social, economic, and cultural importance to metropolitan life between the late sixteenth and early twentieth centuries. Based on the largest collection of archival and published evidence to date, it not only highlights the crucial roles street sellers played in fuelling the capital's expansion, but argues that their endurance over three centuries raises challenging questions about major narratives and processes of urban history, like modernization, the rise of retail, and the improvement of the streets. And it examines why the street food of the past-like the continuing vitality of street vendors around the world - is so different to the fashionable street food ubiquitous across London today.
The Social Topography Of A Rural Community
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Author : Steve Hindle
language : en
Publisher: Oxford University Press
Release Date : 2023-05-11
The Social Topography Of A Rural Community written by Steve Hindle and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with History categories.
The Social Topography of a Rural Community is a micro-history of an exceptionally well-documented seventeenth-century English village: Chilvers Coton in north-eastern Warwickshire. Drawing on a rich archive of sources, including an occupational census, detailed estate maps, account books, private journals, and hundreds of deeds and wills, and employing a novel micro-spatial methodology, it reconstructs the life experience of some 780 inhabitants spread across 176 households. This offers a unique opportunity to visualize members of an English rural community as they responded to, and in turn initiated, changes in social and economic activity, making their own history on their own terms. In so doing the book brings to the fore the social, economic, and spatial lives of people who have been marginalized from conventional historical discourse, and offers an unusual level of detail relating to the spatial and demographic details of local life. Each of the substantive chapters focuses on the contributions and experiences of a particular household in the parish-the mill, the vicarage, the alehouse, the blacksmith's forge, the hovels of the labourers and coalminers, the cottages of the nail-smiths and ribbon-weavers, the farms of the yeomen and craftsmen, and the manor house of Arbury Hall itself-locating them precisely on specific sites in the landscape and the built environment; and sketching the evolving 'taskscapes' in which the inhabitants dwelled. A novel contribution to spatial history, as well as early modern material, social and economic history more generally, this study represents a highly original analysis of the significance of place, space, and flow in the history of English rural communities.
The Hungry Empire
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2017-08-10
The Hungry Empire written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with History categories.
'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
Food And Identity In England 1540 1640
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Author : Paul S. Lloyd
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-02-26
Food And Identity In England 1540 1640 written by Paul S. Lloyd and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with History categories.
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
The Invention Of Sustainability
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Author : Paul Warde
language : en
Publisher: Cambridge University Press
Release Date : 2018-07-12
The Invention Of Sustainability written by Paul Warde and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with Business & Economics categories.
A groundbreaking study of how sustainability became a social and political problem, and how to think about it today.
Diet For A Large Planet
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Author : Chris Otter
language : en
Publisher: University of Chicago Press
Release Date : 2023-06-05
Diet For A Large Planet written by Chris Otter and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-05 with History categories.
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Local Realities And Environmental Changes In The History Of East Asia
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Author : Ts'ui-Jung Liu
language : en
Publisher: Routledge
Release Date : 2015-09-16
Local Realities And Environmental Changes In The History Of East Asia written by Ts'ui-Jung Liu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-16 with History categories.
Environmental history has evolved into a well-established historical subfield which has broadened the horizons of historical research, beyond human affairs, to include the study of human interactions with natural and man-made environments. This broadened scope has attracted scholars from many different fields; a development which is reflected by this volume as it highlights the recent studies on East Asian environmental history by scholars of History, Economic History, Political ecology, Sociology and Environmental Studies. This book examines the local realities and environmental changes in East Asia, and is one of a few publications in English on the subject. Contributors apply rich historical material, maps and statistical data to reveal the local environmental realities infused by global perspectives. Part I deals with attitude toward nature, focusing on the soundscape conceived by traditional Chinese literati and on "industrious revolution" in Tokugawa Japan. Part II includes four case studies which respectively discuss the hydraulic management and political ecology in the Yongle reign (1403-1424), the "Woosung Bar" controversy in the 1870s, the expansion of Daihaizi Reservoir in Xinjiang in the 1950s, and interactions between the indigenous communities and NGOs in Hualien, Taiwan. Part III presents case studies of Japan dealing with natural disasters: volcano eruption, floods, and the human actions around Tokyo since the eighteenth century. These chapters and the insights they offer provide the reader with the most recent research on East Asian environmental history. Covering the geographical areas of Japan, North and Northwest China, the Lower Yangzi Delta and Taiwan, and the timeframe spanning the seventh century BC to the present day, the book will be of great interest to anyone studying the history of East Asia, environmental history or environmental studies.
A History Of Drink And The English 1500 2000
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Author : Paul Jennings
language : en
Publisher: Routledge
Release Date : 2016-02-05
A History Of Drink And The English 1500 2000 written by Paul Jennings and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-05 with Business & Economics categories.
A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.