Food Ethics And Society
DOWNLOAD
Download Food Ethics And Society PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Ethics And Society book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Before Dinner
DOWNLOAD
Author : M. Korthals
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-11-04
Before Dinner written by M. Korthals and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-04 with Medical categories.
Both issues refer to the social and cultural aspects of food.
Food Ethics And Society
DOWNLOAD
Author : Anne Barnhill
language : en
Publisher: Oxford University Press, USA
Release Date : 2017
Food Ethics And Society written by Anne Barnhill and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
Food Security And Food Safety For The Twenty First Century
DOWNLOAD
Author : Soraj Hongladarom
language : en
Publisher: Springer
Release Date : 2015-03-29
Food Security And Food Safety For The Twenty First Century written by Soraj Hongladarom and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-29 with Philosophy categories.
This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.
Ethics Hunger And Globalization
DOWNLOAD
Author : Per Pinstrup-Andersen
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-20
Ethics Hunger And Globalization written by Per Pinstrup-Andersen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-20 with Philosophy categories.
This unique book adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in reducing poverty and hunger within the context of globalization. The book concludes that much of the rhetoric is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric.
The Oxford Handbook Of Food Ethics
DOWNLOAD
Author : Anne Barnhill
language : en
Publisher: Oxford University Press
Release Date : 2018-01-08
The Oxford Handbook Of Food Ethics written by Anne Barnhill and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Philosophy categories.
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Food Ethics
DOWNLOAD
Author : Ben Mepham
language : en
Publisher: Routledge
Release Date : 2012-10-02
Food Ethics written by Ben Mepham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Philosophy categories.
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.
From Field To Fork
DOWNLOAD
Author : Paul B. Thompson
language : en
Publisher: Oxford University Press
Release Date : 2015-05-08
From Field To Fork written by Paul B. Thompson and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Philosophy categories.
After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of genetic engineering or nanotechnologies applied to food. Paul B. Thompson's book applies the rigor of philosophy to key topics in the first comprehensive study explore interconnections hidden deep within this welter of issues. Bringing to bear more than thirty years of experience working closely with farmers, agricultural researchers and food system activists, he explores the eclipse of food ethics during the rise of nutritional science, and examines the reasons for its sudden re-emergence in the era of diet-based disease. Thompson discusses social injustice in the food systems of developed economies and shows how we have missed the key insights for understanding food ethics in the developing world. His discussions of animal production and the environmental impact of agriculture break new ground where most philosophers would least expect it. By emphasizing the integration of these issues, Thompson not only brings a comprehensive philosophical approach to moral issues in the production, processing, distribution, and consumption of food -- he introduces a fresh way to think about practical ethics that will have implications in other areas of applied philosophy.
The Routledge Handbook Of Food Ethics
DOWNLOAD
Author : Mary Rawlinson
language : en
Publisher: Routledge
Release Date : 2016-07-01
The Routledge Handbook Of Food Ethics written by Mary Rawlinson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Philosophy categories.
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.
Ethical Eating In The Postsocialist And Socialist World
DOWNLOAD
Author : Yuson Jung
language : en
Publisher: Univ of California Press
Release Date : 2014-02-21
Ethical Eating In The Postsocialist And Socialist World written by Yuson Jung and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Food Ethics Education
DOWNLOAD
Author : Rui Costa
language : en
Publisher: Springer
Release Date : 2017-10-27
Food Ethics Education written by Rui Costa and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Technology & Engineering categories.
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..