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Food Fads Facts And Fallacies

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Food Fads Facts And Fallacies

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Author : Philadelphia Physician
language : en
Publisher:
Release Date : 1931

Food Fads Facts And Fallacies written by Philadelphia Physician and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Diet categories.

Panic In The Pantry

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Author : Elizabeth M. Whelan
language : en
Publisher: Scribner Paper Fiction
Release Date : 1977

Panic In The Pantry written by Elizabeth M. Whelan and has been published by Scribner Paper Fiction this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.

Food Facts Vs Food Fallacies

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Author : United States. Food and Drug Administration
language : en
Publisher:
Release Date : 1958

Food Facts Vs Food Fallacies written by United States. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with categories.

Food

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Author : Belinda Gillespie
language : en
Publisher:
Release Date : 1974

Food written by Belinda Gillespie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.

Food Additives

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Author : J. G. Davis
language : en
Publisher:
Release Date : 1963

Food Additives written by J. G. Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.

Our Troubles With Food

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Author : Stephen Halliday
language : en
Publisher: The History Press
Release Date : 2009-01-01

Our Troubles With Food written by Stephen Halliday and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Social Science categories.

For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.