Food Fiber For The Future
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Food And Fiber For The Future
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Author : United States. President's National Advisory Commission on Food and Fiber
language : en
Publisher:
Release Date : 1967
Food And Fiber For The Future written by United States. President's National Advisory Commission on Food and Fiber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Future Foods
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Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-12-04
Future Foods written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Future Foods
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Author : David Julian McClements
language : en
Publisher: Springer
Release Date : 2019-04-29
Future Foods written by David Julian McClements and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-29 with Technology & Engineering categories.
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
Food Science And Technology
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Author : Oluwatosin Ademola Ijabadeniyi
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-07
Food Science And Technology written by Oluwatosin Ademola Ijabadeniyi and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Technology & Engineering categories.
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Dietary Fibre
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Author : I. McLean Baird
language : en
Publisher:
Release Date : 1981
Dietary Fibre written by I. McLean Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Technical Papers U S National Advisory Commission On Food And Fiber
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Author : United States. National Advisory Commission on Food and Fiber
language : en
Publisher:
Release Date : 1967
Technical Papers U S National Advisory Commission On Food And Fiber written by United States. National Advisory Commission on Food and Fiber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
The United States Food And Fiber System In A Changing World Environment
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Author : Henry B. Arthur
language : en
Publisher:
Release Date : 1967
The United States Food And Fiber System In A Changing World Environment written by Henry B. Arthur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Dietary Fiber In Health And Disease
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Author : George V. Vahouny
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Dietary Fiber In Health And Disease written by George V. Vahouny and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Medical categories.
Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest. This growth has been helped by the intense public interest in the potential benefits of adding fiber to the diet. The general popularity of fiber may have been helped by the perception that, for once, medicine was saying "do" instead of "don't. " There has been a proliferation of excellent scientific books on dietary fiber. Why another? The Spring Symposium on Dietary Fiber in Health and Disease was an outgrowth of our belief that informal discussion among peers-a discussion in which fact is freely interlaced with speculation-was the most effective way to organize our knowledge and direct our thinking. The normal growth progression of a discipline inc1udes its branching into many areas. Soon the expertise, which was once general, is broken into many specialties. Intercommunication becoIlles increasingly difficult. It was our intent to provide a forum that would expose its participants to developments in areas related to their research interest. Free exchange under these conditions could not help but broaden everyone's knowl edge and expand his horizons. We feel that this symposium was singularly successful in achieving its goals. It resulted in a free and friendly exchange of knowledge and ideas. It helped to establish seeds for future collaborations based on mutual interest and friendship. The proceedings of this conference will serve as yet another basic resource in the fiber field.
Technical Papers The United States Food And Fiber System In A Changing World Environment By H B Arthur R A Goldberg And K M Bird
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Author : United States. National Advisory Commission on Food and Fiber
language : en
Publisher:
Release Date : 1967
Technical Papers The United States Food And Fiber System In A Changing World Environment By H B Arthur R A Goldberg And K M Bird written by United States. National Advisory Commission on Food and Fiber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture and state categories.
The Future Of Food
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Author : Caleb Harper
language : en
Publisher: Atria Books
Release Date : 2020
The Future Of Food written by Caleb Harper and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Science categories.
From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed the planet, offering surprising solutions to the global food crisis and redefining what it means to be a farmer. By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversies over GMOs to shrinking water supplies, our current system of feeding the planet is breaking down, delivering less nutritious food to fewer people, making both food insecurity and food waste increasingly commonplace. While the problem is clear, the solutions have been more difficult to recognize. Now, thanks to Caleb Harper and his Open Ag initiative, a revolution in agriculture is taking place. Inspired to rethink the fundamentals of farming during a visit to Japan in the wake of the Fukushima nuclear disaster, Caleb returned to the MIT Media Lab and started growing lettuce in Dixie cups. While his peers were focused on self-driving cars and robots, Caleb was building an entire farm in the basement of the Media Lab. In the perfectly controlled conditions of his farm, he was able to carefully monitor all the variables that affect a plant’s growth and health—water, light, CO2, nutrients, temperature. Using machine learning to analyze the vast amount of data being collecting, he created “climate recipes” for growing the healthiest, tastiest, most sustainable produce in history, anywhere in the world. With the invention of a “personal food computer”/grow-box that he has shared with school children and scientists across the globe, Caleb Harper has laid the foundation for an entirely new model of food production with limitless possibilities. Fascinating, revelatory, and filled with groundbreaking research and ideas, this book shows how the power of one man’s determination and vision are revolutionizing how we will plant, grow, and consume food now and far into the future.