Future Foods
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Future Foods
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Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-12-04
Future Foods written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Future Foods
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Author : David Julian McClements
language : en
Publisher: Springer
Release Date : 2019-04-29
Future Foods written by David Julian McClements and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-29 with Technology & Engineering categories.
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
Future Foods
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Author : Heimo Mikkola
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-10-04
Future Foods written by Heimo Mikkola and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-04 with Technology & Engineering categories.
It is anticipated that by 2050 we will have nine billion people to feed-how can we manage? As scarcities of agricultural land, water, forest, fishery and biodiversity resources, as well as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D printing of future foods. However, because of their biological composition, several issues should be considered, such as microbial safety, toxicity, palatability, and the presence of inorganic compounds. Specific health implications ought to be kept in mind especially if mushrooms, earthworms, or insects are reared on waste products. Allergies induced through insects' ingestion also deserve attention. A possible HACCP plan has been described considering pre-requirements in insect production and transformation.
Future Foods
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Author : Viruti Shivan
language : en
Publisher: Independently Published
Release Date : 2023-12-05
Future Foods written by Viruti Shivan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with categories.
Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.
Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming
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Author : Viruti Satyan Shivan
language : en
Publisher: Viruti Shivan
Release Date : 2024-03-11
Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming written by Viruti Satyan Shivan and has been published by Viruti Shivan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Science categories.
Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.
Meals To Come
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Author : Dr. Warren Belasco
language : en
Publisher: Univ of California Press
Release Date : 2006-10-18
Meals To Come written by Dr. Warren Belasco and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-18 with Cooking categories.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.
The Future Of Food Business
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Author : Marcos Fava Neves
language : en
Publisher: World Scientific
Release Date : 2011
The Future Of Food Business written by Marcos Fava Neves and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.
Population And Food
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Author : Tim Dyson
language : en
Publisher: Routledge
Release Date : 1996-04-04
Population And Food written by Tim Dyson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-04 with Science categories.
The world's population is expected to grow by about 2.2 billion people between now and the year 2020. There is no doubt that feeding these extra mouths represents the principal challenge currently facing the global system of agricultural production and trade. Population and Food examines recent trends in food production and assesses the prospects for feeding humanity up to the twenty-first century. Synthesizing a mass of statistical data and drawing on case material from Africa, Asia, Latin America, Europe, North America and the Middle East, the book suggests that food production in most world regions has kept ahead of population growth. Considering likely future trends in climate, land resources, water availability, trading patterns, farm inputs and technological innovation, the author argues that there should be no insurmountable problems in meeting the world's food demand to the year 2020 and questions the current pessimism voiced about future food prospects.
Create
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Author : Future Laboratory
language : en
Publisher:
Release Date : 2008
Create written by Future Laboratory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food categories.
A look at eating designers, food products, and rituals.
Genetic Engineering
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Author : John Henkel
language : en
Publisher:
Release Date : 1995
Genetic Engineering written by John Henkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food adulteration and inspection categories.