Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming
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Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming
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Author : Viruti Satyan Shivan
language : en
Publisher: Viruti Shivan
Release Date : 2024-03-11
Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming written by Viruti Satyan Shivan and has been published by Viruti Shivan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Science categories.
Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.
Future Foods
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Author : Viruti Shivan
language : en
Publisher: Independently Published
Release Date : 2023-12-05
Future Foods written by Viruti Shivan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with categories.
Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.
The Food Of The Future
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Author : DAVID SANDUA
language : en
Publisher:
Release Date : 2023-07-14
The Food Of The Future written by DAVID SANDUA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Technology & Engineering categories.
"The Future of Food" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat. It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming. It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health. It discusses its benefits of vertical farming, from reducing greenhouse gas emissions to improving food security. It explores how the combination of lab-grown meat and vertical farming can have potential benefits, and how these innovations can play a crucial role in ensuring food security. It reflects on the future implications of these innovations, the role of policy, education, and consumers in the future of food production.
Cultivated Cuisine
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Author : Gordon Rayner
language : en
Publisher: eBookIt.com
Release Date : 2023
Cultivated Cuisine written by Gordon Rayner and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Science categories.
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system. Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains. Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle. Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge -- sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Meat Planet
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Author : Benjamin Aldes Wurgaft
language : en
Publisher: Univ of California Press
Release Date : 2020-10-13
Meat Planet written by Benjamin Aldes Wurgaft and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
The Future Of Food
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Author : Kevin Kurtz
language : en
Publisher: Millbrook Press
Release Date : 2020-08-01
The Future Of Food written by Kevin Kurtz and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Juvenile Nonfiction categories.
As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, how the meat industry may change, and more about the future of food.
The Future Of Food
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Author : Caleb Harper
language : en
Publisher: Atria Books
Release Date : 2020
The Future Of Food written by Caleb Harper and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Science categories.
From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed the planet, offering surprising solutions to the global food crisis and redefining what it means to be a farmer. By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversies over GMOs to shrinking water supplies, our current system of feeding the planet is breaking down, delivering less nutritious food to fewer people, making both food insecurity and food waste increasingly commonplace. While the problem is clear, the solutions have been more difficult to recognize. Now, thanks to Caleb Harper and his Open Ag initiative, a revolution in agriculture is taking place. Inspired to rethink the fundamentals of farming during a visit to Japan in the wake of the Fukushima nuclear disaster, Caleb returned to the MIT Media Lab and started growing lettuce in Dixie cups. While his peers were focused on self-driving cars and robots, Caleb was building an entire farm in the basement of the Media Lab. In the perfectly controlled conditions of his farm, he was able to carefully monitor all the variables that affect a plant’s growth and health—water, light, CO2, nutrients, temperature. Using machine learning to analyze the vast amount of data being collecting, he created “climate recipes” for growing the healthiest, tastiest, most sustainable produce in history, anywhere in the world. With the invention of a “personal food computer”/grow-box that he has shared with school children and scientists across the globe, Caleb Harper has laid the foundation for an entirely new model of food production with limitless possibilities. Fascinating, revelatory, and filled with groundbreaking research and ideas, this book shows how the power of one man’s determination and vision are revolutionizing how we will plant, grow, and consume food now and far into the future.
Cultivated Meat To Secure Our Future
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Author : Michel Vandenbosch
language : en
Publisher: Lantern Books
Release Date : 2023-10-24
Cultivated Meat To Secure Our Future written by Michel Vandenbosch and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Science categories.
This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises. Contributors include Isha Datar of New Harvest, Chase Purdy, author of Billion Dollar Burger and Hanna Tuomisto one of the world’s leading researchers in the field of environmental sustainability assessment of cell-cultured food production technologies. Also included is a thought-provoking foreword by Ira van Eelen, daughter of Willem van Eelen the godfather of cultivated meat, and CEO of CEO of KindEarth.Tech and RESPECTfarms
Cultured Meat To Secure Our Future
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Author : Hermes Sanctorum, PhD
language : en
Publisher:
Release Date : 2022-02-28
Cultured Meat To Secure Our Future written by Hermes Sanctorum, PhD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with categories.
Original essays on the promise of cultivated meat--the bioengineering of animal flesh from cultivated animal cells. In 2013, Mark Post, a pharmacologist and professor of vascular physiology at Maastricht University in the Netherlands, introduced to the world's press a meat patty made from animal cells. Since that time, the possibility that we may within a decade be able to cultivate animal cells at scale to create meat without killing an animal or utilizing animal parts has drawn the attention of life scientists, investors, and companies--all of whom are working to produce pork, beef, fish, shrimp, and other meat products without the waste, cruelty, greenhouse gases, or land-use change of conventional animal agriculture. Cultivated Meat to Secure Our Future is the first volume to highlight the voices of some of the entrepreneurs, scientists, and market research specialists from around the world who are leading the charge to revolutionize what and how we consume meat and dairy in the coming decades. This book is produced in collaboration with GAIA, or Global Action in the Interest of Animals, which unites defenders of animal welfare and advocates for human rights in Belgium.
The Future Of Food
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Author : Jorg Snoeck
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2021-11-02
The Future Of Food written by Jorg Snoeck and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Business & Economics categories.
WILL WE STILL BE EATING MEAT IN THE FUTURE? WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER? WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME? How can we continue to feed a growing world population in a healthy and sustainable manner? In a fascinating voyage of discovery, this book takes you from urban agriculture to sea farms, from cultured meat to hyper-personalised dietary guidance based on artificial intelligence, and from the hybrid supermarket to new digital platform models.