Food For A Future
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Future Foods
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Author : Rajeev Bhat
language : en
Publisher: Elsevier
Release Date : 2021-12-08
Future Foods written by Rajeev Bhat and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Food For The Future Through Research
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Author :
language : en
Publisher:
Release Date : 1960
Food For The Future Through Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
The Future Of Food
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Author : Caleb Harper
language : en
Publisher: Atria Books
Release Date : 2020
The Future Of Food written by Caleb Harper and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Science categories.
From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed the planet, offering surprising solutions to the global food crisis and redefining what it means to be a farmer. By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversies over GMOs to shrinking water supplies, our current system of feeding the planet is breaking down, delivering less nutritious food to fewer people, making both food insecurity and food waste increasingly commonplace. While the problem is clear, the solutions have been more difficult to recognize. Now, thanks to Caleb Harper and his Open Ag initiative, a revolution in agriculture is taking place. Inspired to rethink the fundamentals of farming during a visit to Japan in the wake of the Fukushima nuclear disaster, Caleb returned to the MIT Media Lab and started growing lettuce in Dixie cups. While his peers were focused on self-driving cars and robots, Caleb was building an entire farm in the basement of the Media Lab. In the perfectly controlled conditions of his farm, he was able to carefully monitor all the variables that affect a plant’s growth and health—water, light, CO2, nutrients, temperature. Using machine learning to analyze the vast amount of data being collecting, he created “climate recipes” for growing the healthiest, tastiest, most sustainable produce in history, anywhere in the world. With the invention of a “personal food computer”/grow-box that he has shared with school children and scientists across the globe, Caleb Harper has laid the foundation for an entirely new model of food production with limitless possibilities. Fascinating, revelatory, and filled with groundbreaking research and ideas, this book shows how the power of one man’s determination and vision are revolutionizing how we will plant, grow, and consume food now and far into the future.
The Future Of Food
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Author : Toney Allman
language : en
Publisher: Referencepoint Press
Release Date : 2021
The Future Of Food written by Toney Allman and has been published by Referencepoint Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Food industry and trade categories.
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"--
Meals To Come
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Author : Dr. Warren Belasco
language : en
Publisher: Univ of California Press
Release Date : 2006-10-18
Meals To Come written by Dr. Warren Belasco and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-18 with Cooking categories.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.
Food For The Future
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Author : Colin Tudge
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2002
Food For The Future written by Colin Tudge and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Explains modern methods of food production, problems with these methods, and examines alternatives including organic farming and genetic engineering.
Future Foods
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Author : David Julian McClements
language : en
Publisher: Copernicus
Release Date : 2019-05-08
Future Foods written by David Julian McClements and has been published by Copernicus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-08 with Technology & Engineering categories.
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
Manifestos On The Future Of Food Seed
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Author : Vandana Shiva
language : en
Publisher:
Release Date : 2007
Manifestos On The Future Of Food Seed written by Vandana Shiva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
An urgent call to strengthen and unify the movements to save seeds, food, and our future.
The Future Of Food
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Author : Mustafa Bayram
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-03-30
The Future Of Food written by Mustafa Bayram and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-30 with Social Science categories.
The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis. This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered foods, vertical agriculture, foodomics, and Marsfoods. The book also investigates new food engineering processing techniques, future technologies, and future consumption trends.
Food For The Future
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Author : Joseé Boveé
language : en
Publisher: Polity
Release Date : 2005-09-02
Food For The Future written by Joseé Boveé and has been published by Polity this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-02 with Business & Economics categories.
It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, José Bové and François Dufour – two men from modest farming backgrounds who have become international icons of the resistance to global capitalism – unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bové and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food – and the production of food – back into the heart of modern society.